Madison Magazine Madison Magazine Madison Magazine (cover) November 2008
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Stick A Fork In It Restaurant Week
OVERVIEW    |    PARTICIPATING RESTAURANTS    |    SPONSORS    |    PRESS

Madison's Summer Restaurant Week offers the perfect opportunity for food lovers to take a break from cooking this summer and get out of the house to sample some of Madison's finest restaurants. Restaurant Week is July 27 through Friday, August 1, 2008!

Video Link What is Restaurant Week?

During these six days, Madison's finest spectacular restaurants will offer three special, fixed-price, three course menus for just $25 per person (beverages, tax and gratuity not included).

Modeled after the highly-successful San Diego Restaurant Week, Madison Restaurant Week will be an annual culinary celebration that spotlights the diverse array of dining establishments. With more restaurants per capita then any other city in the Midwest, and at $25 per meal this is your opportunity to try as many as you can!

How do I take part in Restaurant Week?

No passes, tickets or coupons are required. Instead, diners may simply visit their favorite participating restaurants throughout the week to enjoy the special menus. It is strongly recommended that diners make reservations in advance.





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