Taste of Tradition

Little more than memories remain of our own Little Italy, the “ ’Bush.” The Italian Workmen’s Club still stands, and in its cellar, the Greenbush Bar. Named for the neighborhood that nurtured so much of our city’s vibrant Italian-American community, it is a cozy and lively rendezvous. Owner and chef Anna Alberici crafts pizzas with crisp and crunchy crusts, baked in her mother’s oven and famous all over town. Peasant bread, Italian sausage, pasta and antipasto celebrate her Sicilian heritage. Don’t leave without one of Anna’s homespun desserts. The old ’Bush may be gone, but you can still taste it at the Greenbush Bar.

Greenbush Bar
914 Regent Street, 257-2874

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