Madison Magazine - October 2012

October 2012

In This Issue

	The Little Burger That Could The spotlight grows brighter for AJ Bombers and its Mad Sconnie burger By Grace Edquist
	An Epic Food Story Chef Eric Rupert oversees the ultimate workplace dining experience at Epic Systems By Nancy Christy & Neil Heinen
	On the Court with Bobbie Kelsey The Wisconsin women’s basketball coach looks to bring her winning record at Stanford to Madison in her second season By Tamira Madsen
	Six Secrets to Dining Out in Madison How to tastefully navigate the city’s dining scene By Brianna Wilson

Departments

Archive » Departments
	Game On As cooler weather sets in and hunting season approaches, cooking with game seems like the perfect choice By John Motoviloff
	October 2012 Event Highlights This month’s entertainment highlights range from powerful art to global dance traditions to hilarious shows By Katie Vaughn
	An Epic Food Story Chef Eric Rupert oversees the ultimate workplace dining experience at Epic Systems By Nancy Christy & Neil Heinen
Employees Dish Hear what Epic's employees have to say about Chef Eric Rupert and the culinary team By Nancy Christy & Neil Heinen
	Cool Cooking Personality shines through at The Kitchen Gallery’s new downtown location By Shayna Miller
	Dark Romance Look for clean, architectural lines in curvy booties, high-impact jewelry and structured handbags this fall By Shayna Miller
	Delicious New Orleans A tasty trip to the Big Easy By Katie Vaughn
	Open Enrollment SPECIAL PROMOTIONAL SECTION
	Swine Time Swine rules at Willy Street restaurant A Pig in a Fur Coat By Sarah Karon
	Light My Fire Dayton Street Grille’s s’more martini will bring you from summer to fall By Sarah Karon
	Wisconsin’s Foodie History Discover our state’s past through this new children’s history-cookbook hybrid from Terese Allen and Bobbie Malone By Katie Vaughn
	A Sophisticated Breakfast Wine-Poached Apple Waffles By Otehlia Cassidy
	For the Love of Cheese New professional exam from American Cheese Society is serious stuff By Nancy Christy & Neil Heinen
	Natural Selections Wine importers Louis/Dressner bring minimally processed sips to Wisconsin By Michael Kwas
	Recovery at Work Treatment may end, but challenges persist for breast cancer survivors By Jennifer Garrett
	Lasting Appeal Trevor Stephenson leads the Madison Bach Musicians as they kick off a new season with Baroque masterpieces By Katie Vaughn
	Rise and Shine Fresh morning buns, egg sandwiches and more at 4 & 20 Bakery & Café By Dan Curd
	Why STEM Isn’t Working A dangerous disconnect between think and feel By Rebecca Ryan
	Kitchen Confidential? SPECIAL PROMOTIONAL SECTION
	Mac Attack A computer expert helps small businesses and nonprofits By Derrell Connor
Archive » Dining Out
	An Epic Food Story Chef Eric Rupert oversees the ultimate workplace dining experience at Epic Systems By Nancy Christy & Neil Heinen
Employees Dish Hear what Epic's employees have to say about Chef Eric Rupert and the culinary team By Nancy Christy & Neil Heinen
	Swine Time Swine rules at Willy Street restaurant A Pig in a Fur Coat By Sarah Karon
	Light My Fire Dayton Street Grille’s s’more martini will bring you from summer to fall By Sarah Karon
	For the Love of Cheese New professional exam from American Cheese Society is serious stuff By Nancy Christy & Neil Heinen
	Natural Selections Wine importers Louis/Dressner bring minimally processed sips to Wisconsin By Michael Kwas
	Rise and Shine Fresh morning buns, egg sandwiches and more at 4 & 20 Bakery & Café By Dan Curd
Archive » Habitat
	A Sophisticated Breakfast Wine-Poached Apple Waffles By Otehlia Cassidy
	Kitchen Confidential? SPECIAL PROMOTIONAL SECTION
Archive » Health
	Game On As cooler weather sets in and hunting season approaches, cooking with game seems like the perfect choice By John Motoviloff
	Recovery at Work Treatment may end, but challenges persist for breast cancer survivors By Jennifer Garrett
Archive » Madison Business
	October Breakdown By Derrell Connor
	Open Enrollment SPECIAL PROMOTIONAL SECTION
	Why STEM Isn’t Working A dangerous disconnect between think and feel By Rebecca Ryan
	Mac Attack A computer expert helps small businesses and nonprofits By Derrell Connor
Archive » Spotlight
	October 2012 Event Highlights This month’s entertainment highlights range from powerful art to global dance traditions to hilarious shows By Katie Vaughn
	Wisconsin’s Foodie History Discover our state’s past through this new children’s history-cookbook hybrid from Terese Allen and Bobbie Malone By Katie Vaughn
	Lasting Appeal Trevor Stephenson leads the Madison Bach Musicians as they kick off a new season with Baroque masterpieces By Katie Vaughn
Archive » Shopping & Style
	Cool Cooking Personality shines through at The Kitchen Gallery’s new downtown location By Shayna Miller
	Dark Romance Look for clean, architectural lines in curvy booties, high-impact jewelry and structured handbags this fall By Shayna Miller
Archive » Travel
	Delicious New Orleans A tasty trip to the Big Easy By Katie Vaughn

Columns

Archive » Agenda
	Edible Ed A new, sustainable approach to education By Brennan Nardi
Archive » For the Record
	Something Else Retirement a change, not an end By Neil Heinen
Archive » Genuine Articles
	For the Love of Cheese New professional exam from American Cheese Society is serious stuff By Nancy Christy & Neil Heinen
Archive » Next
	Why STEM Isn’t Working A dangerous disconnect between think and feel By Rebecca Ryan
Archive » Out There
	Unfriending Friends By John Roach

October 2012

In This Issue

Departments

Departments

Dining Out

Habitat

Health

Madison Business

Spotlight

Shopping & Style

Travel

Columns

Agenda

For the Record

Genuine Articles

Next

Out There

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