October 2010

October 2010

In This Issue

Wisconsin Dairy, Meet Italian Cheeses

Wisconsin Dairy, Meet Italian Cheeses

Burnett Dairy Co-op produces top-notch Italian cheeses

Have Wine, Will Travel

Have Wine, Will Travel

Wisconsin vintners around the state are the spotlight of the show at this year’s food and wine fete

The Marriage of Wine & Cheese

The Marriage of Wine & Cheese

L’Etoile wine director Michael Kwas offers a guide to this delicious relationship

The Dairyland Renaissance

The Dairyland Renaissance

Our cheese makers are at the center of a planetary revival.

Tales From the Kitchen

Tales From the Kitchen

A day in the life of a restaurateur

Departments

Archive »

Departments

Designing a New Urbanism

Designing a New Urbanism

Buildings can go green, so why not whole neighborhoods?

An Intentional Place

An Intentional Place

How the new downtown plan will lay the foundations for the future of Madison

Wine and Dine

Wine and Dine

Wines to pair with goat cheeses

A Down-Home Tome

A Down-Home Tome

A Wisconsin native pens a recipe book/memoir on her favorite Sconnie food memories

Orange You Glad

Orange You Glad

Orange Tree Imports outfits your kitchen with must-haves—and a bit of style

Home-Cooked

Home-Cooked

Warmth, comfort and style are the key ingredients in a foodie’s remodeled home

Kitchen Table Wisdom

Kitchen Table Wisdom

It doesn’t take an expert to tell you that the kitchen is the hub of all the action. But experts can help you get a kitchen that looks good and works well without breaking the bank in the...

Memory Makers

Memory Makers

Pizza burgers for cozy autumn evenings

Bright Idea

Bright Idea

Norma Saldivar helps shine a light on UW arts

Like Apples to Grapes

Like Apples to Grapes

The pisco sour is a national favorite

Wine Time

Wine Time

Three classic stops make for an ideal day in Napa

Archive »

Dining Out

Wine and Dine

Wine and Dine

Wines to pair with goat cheeses

A Down-Home Tome

A Down-Home Tome

A Wisconsin native pens a recipe book/memoir on her favorite Sconnie food memories

Dive Divine

Dive Divine

Mickey's Tavern dishes out tasty bar food

Like Apples to Grapes

Like Apples to Grapes

The pisco sour is a national favorite

Archive »

Habitat

Tools of the Trade

Tools of the Trade

What do Madison’s foodies consider must-haves for their kitchen arsenal? We found out.

Home-Cooked

Home-Cooked

Warmth, comfort and style are the key ingredients in a foodie’s remodeled home

Kitchen Table Wisdom

Kitchen Table Wisdom

It doesn’t take an expert to tell you that the kitchen is the hub of all the action. But experts can help you get a kitchen that looks good and works well without breaking the bank in the...

Memory Makers

Memory Makers

Pizza burgers for cozy autumn evenings

Home Trends October 2010

Helping Hands

Helping Hands

Two local orgs cater to families with special-needs children

Archive »

Madison Business

Designing a New Urbanism

Designing a New Urbanism

Buildings can go green, so why not whole neighborhoods?

Madison Business: Tales From the Kitchen

Madison Business: Tales From the Kitchen

A day in the life of a restaurateur

An Intentional Place

An Intentional Place

How the new downtown plan will lay the foundations for the future of Madison

Archive »

Spotlight

Bright Idea

Bright Idea

Norma Saldivar helps shine a light on UW arts

Archive »

Shopping & Style

Hot Off The Shelf - October 2010

Orange You Glad

Orange You Glad

Orange Tree Imports outfits your kitchen with must-haves—and a bit of style

The Sharp-Dressed Man

Six looks to work this fall

Wine Time

Wine Time

Three classic stops make for an ideal day in Napa

Columns

The Paper Chase

The Paper Chase

No news isn't good news

More is Gross

More is Gross

Build a a strong line of defense against excess

Archive »

Out There

Jacket and Tie

Jacket and Tie

An intriguing approach to a painful societal issue

Archive »

Politics

Getting Our Fill

Getting Our Fill

The impact of campaign ads, food options and cable news

Archive »

For the Record

Politics as Usual

Politics as Usual

Contemplating our love-hate relationship with politics

Archive »

Genuine Articles

An Artisan At Work

An Artisan At Work

"Mr. Prosciutto" and his dry-cured, artisan meats

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