Home Trends November 2011
This article appears in the November 2011 issue of Madison Magazine
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Our chef of the year has mastered the art of old-meets-new
Eight beautiful, friendly, charming, historic, quirky—and, yes, great—Madison ’hoods
Go ahead—indulge. It's worth it at these places.
Could Black Earth Meats' farm-to-butcher-shop pipeline become a new model for the American meatpacking industry?
This fall it’s return of the lady—with chain-strap bags, tailored looks and sumptuous tones of gray, cream and camel. Mix it up with a little leopard, major boots and pops of color, and you’re set for day—or night.
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