Our March 2013 Picks

What’s ‘On Our Radar’ this month

(page 5 of 5)

5 of 5  

LOCAL ROOTS

“Wisconsin’s tavern culture stems from the German concept of gemütlichkeit, an almost untranslatable word meaning conviviality, friendliness, coziness and shared good cheer.”

A quote from Bottoms Up: A Toast to Wisconsin’s Historic Bars and Breweries at the Wisconsin Historical Museum. The exhibit’s up through March 23, so consider this the last call. wisconsinhistory.org

 

 

 

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