Our March 2013 Picks

What’s ‘On Our Radar’ this month

(page 1 of 5)

1 of 5 

CRAVE-WORTHY

Ever since the Best of Madison tasting event at October’s Festival of Food, I haven’t been able to get Umami’s spicy tofu buns off my mind. The Willy Street restaurant describes them as “fried tofu with pickled cucumbers, spicy scallion salsa and spicy mayo sauce” but they are so much more than that. Soft, steamed Chinese buns. Perfectly crisped tofu. Hot flavors. Two bites of delicious. umamimadison.com

 

 

 

Bookmark and Share Email this page Email Print this page Print Feed Feed
Advertisement

Subscribe

Madison Magazine July 2014 - July 2014 $19.95 for one year - Subscribe today