Our March 2013 Picks
What’s ‘On Our Radar’ this month
By Katie Vaughn
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CRAVE-WORTHY
Ever since the Best of Madison tasting event at October’s Festival of Food, I haven’t been able to get Umami’s spicy tofu buns off my mind. The Willy Street restaurant describes them as “fried tofu with pickled cucumbers, spicy scallion salsa and spicy mayo sauce” but they are so much more than that. Soft, steamed Chinese buns. Perfectly crisped tofu. Hot flavors. Two bites of delicious. umamimadison.com
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