Madison Makers

Roots Chocolates

Roots Chocolate is deeply and firmly established in the idea of creating a sturdy foundation—hence, a back deck transformation on chocolate gourmand Lisa Nelson’s fourth generation family farm into a professional chocolate-making studio.

The foundation of this operation goes beyond the dark, earthen cocoa beans imported from Nicaragua, Ecuador and Peru that Lisa uses as the base of her bitter sweet confections; homespun honey, lavender and even squash are staples in the unique recipes created by this farm-to-table chocolatier.

For more information, visit rootschocolates.com.

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