Pizza Party Recipes
Recipes courtesy of Francesco Mangano, Osteria Papavero
3 3/4 cups all-purpose flour
1 3/4 cups lukewarm water
1 tablespoon olive oil
1 tablespoon instant yeast
1 teaspoon fine sea salt
Mix everything in a mixer (or KitchenAid) and knead for 9–12 minutes. Let rest (covered) one hour before using.
“Our sauce recipe is very simple. It consists of quality Italian canned tomatoes, crushed and then mixed with a little olive oil, salt and pinch of dried oregano,” says Mangano.
Crushed tomatoes cooked down with onions, oil-cured anchovies, plain breadcrumbs,
grated Pecorino cheese.
Crushed tomatoes, mozzarella, Grana cheese, fried eggplant.
Crushed tomatoes, mozzarella, marinated artichokes, homemade sausage, prosciutto arrosto, sautéed wild mushrooms.
Shaved black truffles, truffle oil (optional), crushed tomatoes, mozzarella, buttered asparagus, fresh egg.
Crushed tomatoes, chopped garlic, grated Pecorino cheese.