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This article appears in the July 2009 issue of Madison Magazine
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Go ahead—indulge. It's worth it at these places.
Try the city’s new sushi on King Street
Dig into tasty contemporary fare at this Spring Green restaurant
Boozy and sweet, the S.O.B. at Natt Spil evokes 1920s Paris
Get your fill of eggs and doughnuts all day, every day at Bassett Street Brunch Club
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