Photos from Scenes pages in Madison Magazine's January 2013 issue.
This article appears in the January 2013 issue of Madison Magazine
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The Monroe Street eatery is the third from local restaurateur duo John Gadau and Phillip Hurley
Wollersheim Winery’s Philippe Coquard explains the complexity behind this rare wine style
Embrace the season’s sweet side with accessories that exude a light-as-air feel in happy hues
Emails chronicle the post-grad experiences of two friends
Hear what Epic's employees have to say about Chef Eric Rupert and the culinary team
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