January 2013

Chasing Rainbows

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Building Workplace Diversity

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Crazy for Beer

Ale Asylum's upgrade means better food and drink

By Grace Edquist

Waste Not, Want Not

What to do with that uneaten food

By Nancy Christy & Neil Heinen

Echo of Praise

Old school eats still just as good

By Dan Curd

What’s Cooking?

Wine can be the finest ingredient

By Michael Kwas

Gin Things Up

A Tipsy little cocktail

By Sarah Karon

Downtown Digs

The office is just steps away, but Larry and Marla Frank have found the perfect balance of work and play in their sunny urban condo

By Grace Edquist

Winter Warm-up

Chili-spiced brownies are the perfect indulgence

By Otehlia Cassidy

Chasing Rainbows

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Less Is More

Are extreme workouts bad for you?

By Jennifer Garrett

Food Allergies

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Path to the Future

Pat Schramm is this year's Brian Howell Excellence in Innovation Award winner

By Neil Heinen

Building Workplace Diversity

SPECIAL PROMOTIONAL SECTION

Like a Glove

A working mother finds the right fit starting her own cleaning business

By Derrell Connor

Madison’s Succession Plan

We need leaders who will keep pushing Madison forward

By Rebecca Ryan

January 2013 Event Highlights

Kick off 2013 with these awesome A&E events

By Katie Vaughn

Sip and Stitch

Get knitty in the city at two area yarn shops with cute cafés to boot

By Shayna Miller

Toasty Toppers

Four fun ways to pair the city’s most stylish coats with cold-weather looks

By Shayna Miller

Milwaukee Old and New

Take a historic or modern approach to the city, where culinary gems, luxurious hotels and unique experiences await

By Katie Vaughn

The King & I

A child is forever changed after meeting the civil rights hero

By Brennan Nardi

Mayor Moody

Has Soglin been extra cranky lately?

By Neil Heinen

Madison’s Succession Plan

We need leaders who will keep pushing Madison forward

By Rebecca Ryan

Do Not Despair

By John Roach