Hot off the Shelf - January 2011
This article appears in the January 2011 issue of Madison Magazine
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Go ahead—indulge. It's worth it at these places.
The Green Owl's mantra is vegetarian cuisine for people who love food
He brings an eclectic mix to this year's Concerts on the Square
Warmth, comfort and style are the key ingredients in a foodie’s remodeled home
The Currach honors Irish musical traditions
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