This dining guide is updated continually throughout the month to bring you new dining content. Send listing questions, comments or concerns to our web editor, Grace Edquist, at firstname.lastname@example.org.
Supper club fare, some cooked on a wood-burning grill. Try the grilled trout, cheese-plate appetizers or bratwurst. Specials: Friday fish fry, Saturday prime rib, and Sunday chicken. Has a 50-foot long bar and dark, cozy atmosphere. Weekend brunch and weekday breakfast.