This dining guide is updated continually throughout the month to bring you new dining content. Send listing questions, comments or concerns to our web editor, Grace Edquist, at gedquist@madisonmagazine.com.
Creative soups like ginger-carrot and sandwiches like grilled Havarti with avocado, all in an eclectic, relaxing and kid-friendly setting. Also homemade scones and cookies. Mimosas and Bloody Marys available at weekend breakfast. Brunch on holidays.
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