This dining guide is updated continually throughout the month to bring you new dining content. Send listing questions, comments or concerns to our web editor, Grace Edquist, at gedquist@madisonmagazine.com.
Swiss and American cuisine featuring authentic schnitzel, geschnetzeltes, pastetli, fondue, plus grilled scallop, veal chop and more. Daily lunch and dinner specials, and great Friday fish fry.
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