This dining guide is updated continually throughout the month to bring you new dining content. Send listing questions, comments or concerns to our web editor, Grace Edquist, at gedquist@madisonmagazine.com.
More than 125 hand-crafted artisan cheeses from Wisconsin. Try the house favorite Emmentaler Swiss or a grilled cheese made with gruyere and asiago. Also features locally brewed beers and accoutrements.
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