Grilled Trout Burgers for Dad

A delicious way to eat your catch this Father’s Day

By Otehlia Cassidy

Spring Brings a Rhubarb-Braised Pork Shoulder

Gardening season brings rhubarb to balance sweet desserts and to zest up savory dishes.

Otehlia Cassidy

Cake Starts a Celebration

Lemon-thyme bundt cake is a perfect treat to share

By Otehlia Cassidy

The Dining Room

Pub Culture

Postcard from New Orleans: Pralines

Small is Good at Bradbury’s Coffee

The coffee and crêpes at this downtown café go a long way

By Sarah Karon

A Restaurant Worth a Drive

The Buckhorn Supper Club restaurant draws you in for the food and captures you with the view

By Dan Curd

Outdoor Patios You Should Be Dining On

10 local eateries with patios, decks and sidewalk seating

Alchemy’s Brandy Old Fashioned

At the intersection of tradition and innovation: brandy meets ginger beer

The Restorative Bloody Mary

Jaquie Rice shares her Bloody Mary recipe.

Sarah Karon

A Supper Club Sip

Go old-school with the grasshopper at Kavanaugh’s Esquire Club

By Sarah Karon

Sushi: A Singular Focus

The message in Jiro Dreams of Sushi transcends way beyond fish and rice

Healthy Cooperation

The Community Action Commission forms a healthy cooperation with other forward-thinking foundations

Nancy Christy & Neil Heinen

Pumpkin Seed Oil is a Valuable Wisconsin Product

It's truly a "value-added" item

By Nancy Christy and Neil Heinen

How Wind Affects Wine

It’s a force of Mother Nature you might not think about when tasting a wine

By Michael Kwas

French vs. California Wine

Which type of wine lover are you?

Michael Kwas

Green Wines, Part II

This month, we focus on red wines with green flavors

By Michael Kwas