Hot off the Shelf - February 2012
This article appears in the February 2012 issue of Madison Magazine
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A trip to balmy San Diego isn’t complete without hitting the beach or ordering a crispy fish taco. But the city’s coolest destinations have roots that run deep.
From taco joints to high-end Italian, here are the dining establishments that had us most excited this year
Wisconsin vintners around the state are the spotlight of the show at this year’s food and wine fete
Madison’s packed with places where the bread’s fresh, the cupcakes look like works of art and the doughnuts explode with flavor
The Monroe Street eatery is the third from local restaurateur duo John Gadau and Phillip Hurley
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