Madison Restaurant Week is the perfect opportunity for food lovers to get out of the house in the middle of winter and sample some of Madison's finest restaurants. Restaurant Week is Sunday, January 24 — Friday, January 29, 2010.

Madison Restaurant Week is a six day event where 31 of Madison's finest restaurant locations offer 3 special, fixed–price, 3 course menu options for just $25 per person for dinner (beverages, tax and gratuity not included). Some restaurants will also be offering a special 3 course, 3 option lunch menu for $15.

Madison Restaurant Week is a bi-annual celebration that highlights area restaurants. With more restaurants per capita than any other city in the midwest, and at just $25 per meal, this is your opportunity to try as many restaurants as you can!

No passes, tickets or coupons are required. Diners may simply visit their favorite participating restaurants throughout the week to enjoy the special menus. Diners are strongly recommended to make reservations in advance. 

Participating Restaurants

Biaggi's Ristorante Italiano * The Blue Marlin
Bluephies Restaurant and Vodkatorium * Brocach Irish Pub
The Cabana Room * Café Continental *
Capitol Chophouse * Captain Bill's
The Continental Fitchburg The Dardanelles *
Dayton Street Grille Eldorado Grill
Fleming's Prime Steakhouse & Wine Bar Fresco
Harvest Inka Heritage *
Johnny Delmonico's * Johnny's Italian Steakhouse *
Kickshaw La Brioche True Food
L'Etoile Liliana's Restaurant*
Lombardino's Mariner's Inn
Ocean Grill * Osteria Papavero *
Quivey's Grove Stable Grill * Quivey's Grove Stone House
Ruth's Chris Steak house Samba Brazilian Grill 
Sardine Tutto Pasta State Street *
Zander's Capitol Grill   

 

* Also offered a three-course lunch for $15