Veranda Restaurant
& Wine Bar
2784 South Fish Hatchery Road, Fitchburg • WI • 53711 • 608.661.4161
Hours: Sun 9a-3p, Mon-Thurs 11:30a-9p, Fri 11:30-10p, Sat 9a-10p • Website
Lunch Menu ~ $15
APPETIZER
Roasted Beet Salad
with fresh blueberries, Hook's 7-year cheddar and organic mixed greens
tossed in champagne vinaigrette
Fresh Strawberry & Crave Brothers Brie Salad
with organic mixed greens tossed in raspberry vinaigrette
Nicoise Salad
Salmon smoked in-house served with horseradish cream & red
onions over organic mixed greens
ENTRÉE
Certified Black Angus Beef Short Ribs
braised with ginger, sesame, garlic & pear, served with seasoned
black & white rice
Pan-Seared Tilapia & Mahi Mahi Panko Cakes
served with lemon basil aioli and organic mixed greens tossed in citrus vinaigrette
Layers of Market Vegetables
roasted with leek bechamel sauce, garlic & fresh pasta
DESSERT
Veranda Style Profiteroles
puff pastries filled with Café Continental espresso and chocolate truffle
ice cream from UW Babcock Hall, served with whipped cream, candied walnuts
& Ambrosia chocolate fudge sauce
Strawberry Profiteroles
puff pastries filled with UW Babcock Hall strawberry ice cream, served with fresh strawberries,
whipped cream & Ambrosia chocolate fudge sauce
Fresh Lemon Sorbet
served with fresh raspberries, strawberries & blueberries
(Gluten Free & Dairy Free)
Dinner Menu ~ $25
APPETIZER
Roasted Beet Salad
with fresh blueberries, Hook's 7-year cheddar and organic mixed greens
tossed in champagne vinaigrette
Fresh Strawberry & Crave Brothers Brie Salad
with organic mixed greens tossed in raspberry vinaigrette
Nicoise Salad
Salmon smoked in-house served with horseradish cream & red
onions over organic mixed greens
ENTRÉE
Certified Black Angus Beef Short Ribs
braised with ginger, sesame, garlic & pear, served with seasoned
black & white rice
Pan-Seared Tilapia & Mahi Mahi Panko Cakes
served with lemon basil aioli and organic mixed greens tossed in citrus vinaigrette
Layers of Market Vegetables
roasted with leek bechamel sauce, garlic & fresh pasta
DESSERT
Veranda Style Profiteroles
puff pastries filled with Café Continental espresso and chocolate truffle
ice cream from UW Babcock Hall, served with whipped cream, candied walnuts
& Ambrosia chocolate fudge sauce
Strawberry Profiteroles
puff pastries filled with UW Babcock Hall strawberry ice cream, served with fresh strawberries,
whipped cream & Ambrosia chocolate fudge sauce
Fresh Lemon Sorbet
served with fresh raspberries, strawberries & blueberries
(Gluten Free & Dairy Free)
Pick one of each for a $15 Lunch or Dinner starting at $25 per person. Beverage, tax and gratuity not included. No splitting or sharing.
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