Veranda Restaurant
             & Wine Bar

                2784 South Fish Hatchery Road, Fitchburg • WI • 53711 • 608.661.4161
Hours: Monday-Sunday Lunch & Dinner  • Website

Lunch Menu ~ $15

 Organic Roasted Beet Salad 
Honey champagne vinaigrette, candied pistachios, red onion, shaved
sartori sarvecchio reserve parmesan cheese & parsley oil (GF)

Organic Arugula
Red pepper vinaigrette, red onion, grape tomatoes, shaved sartori sarvecchio reserve
parmesan cheese & roasted red peppers (GF)

Minestrone Soup
with Isaraelli cous cous

ENTRÉE

Certified Black Angus Braised Italian Beef Short Ribs
with roasted red peppers, garlic, & onions, over Belgioioso asiago
cheese grits (GF)

Snow Crab Cakes
with panko over vegetable rissotto with zucchinni, onions & organic grape tomatoes

Eggplant Involtini
Fresh eggplant stuffed with fresh herb seasoned breadcrumbs, fresh mozzarella
& pine nuts, over spaghetti with grande romano cheese, fresh basil & marinara

DESSERT

Café Continental Ice Cream
Chocolate truffle cakes suspended in espresso ice cream, made locally,
exclusively for us, by the UW-Madison Babcock Hall Dairy

Cuccidati Ricotta Cheesecake
Biscotti crust layered with cuccidati fig & date filling and sweetened house-made
ricotta, infused with solerno blood orange liquor, with fresh fruit and whipped cream

Cannoli Pastry Shell
Filled with sweetened grande ricotta cheese & candied fruit, garnished
with candied pistachios

Fresh Lemon Sorbet
with fresh fruit
(Gluten Free & Dairy Free)


 Dinner Menu ~ $25 

Three courses with three suggested wine pairings for $40. Please order the wine option in advance of the meal.

APPETIZER

 Organic Roasted Beet Salad 
Honey champagne vinaigrette, candied pistachios, red onion, shaved
sartori sarvecchio reserve parmesan cheese & parsley oil (GF)

Suggested Wine Pairing: Marc Roman Malbec, Languedoc-Roussillon, France

Organic Arugula
Red pepper vinaigrette, red onion, grape tomatoes, shaved sartori sarvecchio reserve
parmesan cheese & roasted red peppers (GF)

Suggested Wine Pairing: Ca'Donini Pinot Grigio, Veneto, Italy

Minestrone Soup
with Isaraelli cous cous

Suggested Wine Pairing: Melini Borghi d'Elsa Chianti, Tuscany, Italy

ENTRÉE

Certified Black Angus Braised Italian Beef Short Ribs
with roasted red peppers, garlic, & onions, over Belgioioso asiago
cheese grits (GF)

Suggested Wine Pairing: Marc Roman Malbec, Languedoc-Roussillon, France

Snow Crab Cakes
with panko over vegetable rissotto with zucchinni, onions & organic grape tomatoes

Suggested Wine Pairing: Ca'Donini Pinot Grigio, Veneto, Italy

Eggplant Involtini
Fresh eggplant stuffed with fresh herb seasoned breadcrumbs, fresh mozzarella
& pine nuts, over spaghetti with grande romano cheese, fresh basil & marinara

Suggested Wine Pairing: Melini Borghi d'Elsa Chianti, Tuscany, Italy

DESSERT

Café Continental Ice Cream
Chocolate truffle cakes suspended in espresso ice cream, made locally,
exclusively for us, by the UW-Madison Babcock Hall Dairy

Suggested Wine Pairing: Mirassou Moscato, California

Cuccidati Ricotta Cheesecake
Biscotti crust layered with cuccidati fig & date filling and sweetened house-made
ricotta, infused with solerno blood orange liquor, with fresh fruit and whipped cream

Suggested Wine Pairing: Mirassou Moscato, California

Cannoli Pastry Shell
Filled with sweetened grande ricotta cheese & candied fruit, garnished
with candied pistachios

Suggested Wine Pairing: Mirassou Moscato, California

Fresh Lemon Sorbet
with fresh fruit
(Gluten Free & Dairy Free)

Suggested Wine Pairing: Mirassou Moscato, California


View Larger Map  

Pick one of each for a $15 Lunch or Dinner starting at $25 per person. Beverage, tax and gratuity not included. No splitting or sharing.

Bookmark and Share Email this page Email Print this page Print