Veranda Restaurant
& Wine Bar
2784 South Fish Hatchery Road, Fitchburg • WI • 53711 • 608.661.4161
Hours: Sun 9a-3p, Mon-Thurs 11:30a-9p, Fri 11:30-10p, Sat 9a-10p • Website
This was their menu for 2013 Winter Restaurant Week. Please check back soon for their summer menu.
Lunch Menu ~ $15
APPETIZER
Veranda Cream of Mushroom Soup
Frisee Salad
Smoked tomatoes, bacon lardons, Pleasant Ridge reserve artisanal cheese,
tossed in a Champagne Vinaigrette
Wilted Spinach Salad
Cherry tomatoes, candied walnuts, hard-boiled egg, tossed in
a warm bacon vinaigrette
ENTRÉE
Moody Blue Cheese
Stuffed grass-fed beef burger, drunken onions, smoked tomatoes, truffle fries
Grilled Grass-fed 4 oz. Beef Tenderloin
Topped with smoked tomato compound butter, truffle mashed potatoes,
asparagus, finished with madeira demi reduction
Roasted Vegetable Napolean
Layered with zucchini, tomatoes, asparagus, eggplant, pesto, and house-made ricotta,
topped with Fantome Farm goat cheese, sarveccio parmesan reggiano, fennel and radicchio
DESSERT
Ale Asylum "Big Slick" Stout Chocolate Cake
Bailey's irish cream cheese frosting, fresh raspberries
Café Continental Ice Cream
Chocolate truffle cakes suspended in espresso ice cream, made locally,
exclusively for us, by the UW-Madison Babcock Hall Dairy
Cuccidati Ricotta Cheesecake
Biscotti crust layered with Cuccidati fig & date filling and sweetened house-made
ricotta, infused with solerno blood orange liquor, drizzled with sweet balsamic- honey
reduction, topped with candied walnuts
Dinner Menu ~ $25 or $35
APPETIZER
Crispy Prosciutto-wrapped Asparagus
Topped with a sunny-side up egg, finished with Sarveccio Parmesan Reggiano
Frisee Salad
Smoked Tomatoes, bacon lardons, Pleasant Ridge Reserve artisanal cheese,
tossed in a Champagne Vinaigrette
Fantome Farm Goat Cheese stuffed Figs
Served over wilted spinach, with warm Bacon Vinaigrette, topped with
candied pecans
ENTRÉE
Seared Ahi Tuna ~ $25
Topped with fried beau soleil oysters, sautéed green beans and cherry tomatoes,
served over mustard barbeque reduction, finisheed with ham butter
Grilled Grass-fed 8 oz. Beef Tenderloin ~ $25
Topped with smoked tomato compound butter, truffle mashed potatoes, asparagus,
finished with madeira demi reduction
Add seared Jumbo Wild Caught Scallops with Tomato Bacon crumbles ~ $35
Roasted Vegetable Napoleon ~ $25
Layered with zucchini, tomatoes, asparagus, eggplant, pesto, and house-made
ricotta, topped with Fantome farm goat cheese, sarveccio parmesan reggiano,
fennel and radiccio
DESSERT
Ale Asylum "Big Slick" Stout Chocolate Cake
Bailey's Irish Cream Cheese Frosting, Fresh Raspberries
Café Continental Ice Cream
Chocolate Truffle Cakes suspended in espresso ice cream, made locally, exclusively
for us, by the UW-Madison Babcock Hall Dairy
Cuccidati Ricotta Cheesecake
Biscotti crust layered with cuccidati fig & date filling and sweetened house-made
ricotta, infused with solerno blood orange liquor, drizzled with sweet balsamic-honey
reduction, topped with candied walnuts
Pick one of each for a $15 Lunch or Dinner starting at $25 per person. Beverage, tax and gratuity not included. No splitting or sharing.
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