2137 Deming Way • Middleton • 53562 • 608.828.7884 • Hours: Sun 4-9p,
M-Th 5-10p, Fri & Sat 5-11p • Website
This is the summer 2013 menu. Once we receive the winter 2014 menu from the restaurant, the menu will be updated.
Dinner Menu ~ $30
Steak House Salad
Iceberg, Romaine and baby lettuces with cherry tomatoes, garlic croutons and red onions with your choice of one of our homemade dressing.
Fresh crisp Romaine hearts tossed with Romano cheese, and a creamy Caesar dressing, topped with Parmesan and black pepper crisps, served with grape tomatoes and sprinkled with fresh ground pepper.
Soup of the Day
The most tender cut of corn-fed Midwestern beef, broiled expertly to melt in your mouth.
Stuffed Chicken Breast
A roasted chicken breast stuffed with garlic herb cheese and served with lemon thyme butter.
Almond Crusted Tilapia
Tilapia lightly breaded with Japanese bread crumbs and topped with toasted almonds and served with a brown butter sauce.
CHOICE OF ACCOMMODATIONS
Flavored with a hint of roasted garlic.
Ruth’s original recipe.
Fresh mushrooms sautéed in butter.
Traditional bread pudding topped with whiskey sauce.
Chocolate Mousse Cup
Chocolate Mousse in an edible Chocolate Godiva Cup.
Fresh Seasonal Berries with Sweet Cream Sauce
A celebration of natural flavors. Simple and simply sensational!
Pick one of each for $30 Dinner per person. Beverage, tax and gratuity not included. No splitting or sharing.