6261 Nesbitt Road • Fitchburg • 53719 • 608.273.4900 • Hours: Sun-Fri 5-9p • Website
Dinner Menu ~$25
Smoked Great Lake Whitefish Cakes
House smoked whitefish, spicy remoulade sauce, served with baby greens with citrus vinaigrette
Taste of Wisconsin Salad
Chopped romaine and iceberg, Bavaria Summer Sausage, Lodi Meats State Fair Bacon, Pinah’s Garlic Rye Croutons,
and Quivey’s Beer Cheese Dressing made with Hook’s Seven year old cheddar cheese and New Glarus Spotted Cow
Hot and Cold Corn Chowder
With cucumber, jalapeno peppers, baby Yukon gold potatoes, sweet corn kernels, and buttermilk
Choice beef tenderloin medallion with shitake mushroom sauce, smoke roasted pork tenderloin
with raspberry barbeque sauce, and chicken breast medallion with chive cream sauce,
served with garlic potato tart.
Fresh lake trout filets cold smoked over alder wood, then baked with
lemon dill caper butter, served with a parmesan potato.
Duck breast medallions, crusted with almonds, served with a dried cherry
& port sauce, wild rice and sautéed apples.
Fresh blueberries baked under an oatmeal crumb crust,
served with Chocolate Shoppe Vanilla ice cream.
Door County Cherry Clafoutis
Door County cherries and slivered almonds, baked in a pudding like cake,
served with Sassy Cow whipped cream flavored with Amaretto.
A very old fashioned dessert of pureed strawberries
folded into Sassy Cow whipped heavy cream.
Pick one of each for $30 Dinner per person. Beverage, tax and gratuity not included. No splitting or sharing.