6261 Nesbitt Road • Fitchburg • 53719 • 608.273.4900 • Hours: Sun-Fri 5-9p • Website
This was their menu for 2013 Winter Restaurant Week. Please check back soon for their summer menu.
Dinner Menu ~ $30
Creamy Onion Soup
Sweet onions slowly braised in blonde veal stock, finished with cream, topped with
crispy onions and asiago cheese
Smoked Trout Cakes
Crispy smoked trout cakes with spicy remoulade sauce, served with baby greens
with citrus vinaigrette
Roth Kase Raclette cheese, baby red potatoes, baby dill pickles, pickled onions
Slowly braised 'til fall of the bone tender with Wollersheim Domaine du Sac and
root vegetables, served with pan juices and rosemary garlic mashed potatoes
Beef tenderloin on mushroom ragout, pork tenderloin in puff pastry, and chicken roulade on wild rice.
Served with a trio of sauces
Baked with a horseradish crust, served on pan roasted vegetables with a tomato buerre blanc
Baked with golden raisin and black walnuts and served on crème anglais with a drizzle
of maple caramel
Cranberry Orange Steamed Pudding
Served with brandy cream sauce
Chocolate Hazelnut Tart
Ground hazelnut cookie crust, chocolate ganache, Frangelica whipped cream
Pick one of each for $30 Dinner per person. Beverage, tax and gratuity not included. No splitting or sharing.