Quivey's Grove
Stable Grill

6261 Nesbitt Road • Madison • 53719 • 608.273.4900 • Hours: Sun-Fri 11a-2p (Lunch), 4p-9p (Dinner) • Website

Lunch Menu

FIRST COURSE

Creamy Tomato Bisque
Sarvecchio parmesan cheese crackers.

Stuffed Mushrooms
Pretzel crusted mushrooms, stuffed with Westphalian ham
and parmesan cheese served with Madeira cream sauce.

Chopped Romaine Salad
With Hook’s aged cheddar dressing, Berkshire bacon, and garlic croutons.

ENTRÉE

Kobe Cheeseburger Basket Deluxe
8oz ground Kobe beef, Wisconsin 2 year aged cheddar cheese,
thick applewood bacon, grilled onions, on crusty ciabatta roll, with house cut French fries.

Wisconsin Fish Fry
Beer Battered whitefish & pretzel crusted lake perch,
served with house cut French fries.

Poultry Pot
Slow simmered stew of chicken, turkey, and duck, with
root vegetables, in rich stock, topped with parmesan rosemary biscuit.

DESSERT

Kahlua Black Bottom Cream Pie
Vanilla custard, coffee fudge, flaky pastry, whipped cream.

Caramel Apple Upside Down Cake
Served with vanilla cream sauce.

Hot Fudge Mary Jane
Decadent chocolate fudge brownie, topped with ice cream and hot fudge sauce.

Dinner Menu

FIRST COURSE

Creamy Tomato Bisque
Sarvecchio parmesan cheese crackers.

Stuffed Mushrooms
Pretzel crusted mushrooms, stuffed with Westphalian ham and
parmesan cheese served with Madeira cream sauce.

Chopped Romaine Salad
With Hook’s aged cheddar dressing, Berkshire bacon, and garlic croutons.

ENTREE

Steak & Salmon
Black Angus tenderloin medallion, grilled and served with Madeira cream sauce, and
grilled Salmon filet with lemon-dill mustard butter, served with a parmesan potato.

Wisconsin Fish Fry Basket
Beer Battered whitefish, pretzel crusted lake perch, and crispy rainbow trout fingers, served with house cut French fries.

Bavarian Sampler
From our neighbors, the Bavaria Sausage kitchen - smoked pork chop, Weisswurst & Nurnberger bratwurst,
grilled and served with apple cherry kraut and potatoes smashed with garlic, butter, cream, and fresh herbs.