6816 Odana Road • Madison • 53719 • 608.833.5676 •
Hours: 4pm-10pm • Website
Romaine and iceberg lettuce, cheddar cheese, tomatoes, egg, croutons
and bacon with choice of Peppercorn Ranch Dressing or our sweet & tangy House Dressing.
Mixed baby salad greens topped with tart sun-dried cherries and sweet
candy-coated pecans, served with our Raspberry Black Walnut Vinaigrette.
The Silver ~ $25
Basil pesto chicken, coconut curry shrimp, teriyaki-marinated sirloin,
spinach & artichoke ravioli
The Gold ~ $25
Herb-crusted pork medallions, chili-peppered shrimp,
sun-dried tomato chicken and wild mushroom sacchetti
The Platinum ~ $30
Atlantic salmon, certified Angus beef sirloin, Memphis-style BBQ
pork medallion, bacon salt & cracked pepper filet, baby Portobello mushrooms and
wild mushroom sacchetti
*Cooking styles: Our entrées can be prepared with any of the premium cooking styles
listed below. All cooking styles are complimentary except where marked.
Bourguignonne: European-style fondue in cholesterol-free/0g trans-fat
canola oil. $2 per pot
Coq au Vin: Burgundy wine infused with fresh herbs, spices and mushrooms.
Mojo: Caribbean-seasoned bouillon with a distinctive garlic flavor and citrus flair
Seasoned Court Bouillon: Fresh seasoned vegetable broth.
Please choose one chocolate fondue. Enjoy fresh strawberries, blondies,
bananas, pineapple, Rice Krispies Treats, marshmallows, pound cake and brownies
for dipping with your choice of the following chocolate fondues.
Creamy caramel and milk chocolate blended together and topped with
coconut caramel cookie crumbles.
Dark Mint Cookie
Dark chocolate swirled with crème de menthe and topped with chocolate
mint cookie crumbles.
A vegetarian and gluten free option is available. Please ask your server for details.
Add a cheese fondue for only $5 per person
Enjoy a wine flight with 3 of our wines paired with your meal for only $10
Pick one of each for $25 Dinner per person. Beverage, tax and gratuity not included. No splitting or sharing.