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Melting Pot

6816 Odana Road • Madison • 53719 • 608.833.5676 • Hours: Sun-Fri 4p-10p • Website

Dinner Menu

SALAD

Wisconsin Wedge Salad
Iceberg wedge with roma tomatoes, Emmi Roth Käse Gorgonzola,
Nueske’s Applewood-Smoked Bacon and peppercorn ranch dressing

California Salad
Mixed baby greens, roma tomatoes, candied pecans and
rich gorgonzola cheese with raspberry black walnut vinaigrette

House Salad
Crisp romaine and iceberg lettuce, aged cheddar cheese, roma tomatoes, seasoned croutons and
sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing

ENTRÉE

Each entrée is accompanied by your choice of one of our delicious salads and an array of fresh vegetables

Teriyaki-marinated sirloin
Succulent white shrimp
Sesame-crusted sushi-grade ahi tuna

Seasoned Choice Angus Sirloin
All-natural breast of chicken
Citrus-infused pork tenderloin

Vegetarian Plate
Available upon request 

Enjoy cooking your entrées in our two flavorful cooking styles!

Court Bouillon
Vegetable broth hand-seasoned with herbs and spices

Bourguignonne
Go European with this cooking style in cholesterol-free canola oil / 0g trans-fat

DESSERT

Cookies ‘n Cream Marshmallow Dream
Escape in a world of dark chocolate topped with marshmallow cream flambéed and
topped with bits of delicious Oreo® cookies

Flaming Turtle
We consider it Fondue Candy. It’s an irresistible combination of milk chocolate,
caramel and candied pecans flambéed tableside.

The Original
Our original milk chocolate swirled with creamy, crunchy peanut butter.