Luigi's

515 South Midvale Boulevard • Madison • 53711 • 608.661.7663 • Hours: Sun-Thurs
11a-9p, Fri & Sat 11a-10p • Website

Lunch - $15

APPETIZER

Crab Salad Endive Cups
Tender claw meat salad served in crisp endive leaves.

Pepperoni Asiago Pinwheels
Pepperoni and asiago cheese wrapped in flakey puff pastry.

Walnut Red Pepper Dip
Roasted red pepper blended with walnuts and spices. Served with
toasted Parmesan crostini.

ENTRÉE

Garibaldi
Salami, pepperoni, banana peppers and provolone baked on an
Italian roll and finished with sliced Roma tomato and Italian dressing.

Kiwi, Strawberry and Spinach Salad
Tossed with raspberry vinaigrette and honey-rosemary walnuts.

Grape and Gorgonzola Pizza
Grapes stewed in a Riesling reduction and topped with Gorgonzola and fontina.

DESSERT

Blackberry Apple Tarragon Crisp
Sweet and savory berries and apples baked with rolled oat butter topping.

Orange Cream Truffle
Orange cream filled chocolate truffles dusted with powdered sugar.

Cookies and Cream Bar
Marshmallows, butter and oreos. 'Nuff said.


Dinner - $25

Served with a glass of wine

APPETIZER

Crab Salad Endive Cups
Tender claw meat salad served in crisp endive leaves.

Pepperoni Asiago Pinwheels
Pepperoni and asiago cheese wrapped in flakey puff pastry.

Walnut Red Pepper Dip
Roasted red pepper blended with walnuts and spices. Served with
toasted Parmesan crostini.

ENTRÉE

Wild Mushroom Ravioli in Porcini Broth
Tender mushroom ravioli in a fragrant house made porcini
broth and fresh scallions.

Grape and Gorgonzola Pizza
Grapes stewed in a Riesling reduction and topped with
Gorgonzola and fontina.

Roasted Beet and Fennel Pizza
Light pesto topped with mozzarella, roasted red beets, shaved fennel,
caramelized onions and goat cheese.

DESSERT

Blackberry Apple Tarragon Crisp
Sweet and savory berries and apples baked with rolled oat butter topping.

Orange Cream Truffle
Orange cream filled chocolate truffles dusted with powdered sugar.

Cookies and Cream Bar
Marshmallows, butter and oreos. 'Nuff said.


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 Pick one of each for $15 Lunch or $25 Dinner per person. Beverage, tax and gratuity not included. No splitting or sharing.

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