2500 University Avenue • Madison • 53705 • 608.238.1922 • Hours: Sun-Thurs 5p-9p,Fri 5p-10pWebsite

Dinner ~ $25 


Insalata Lombardino
Mixed greens with slivered red onion, shaved fennel & Italian parsley,
dressed with fennel seed vinaigrette

Chilled Pea Soup
Garnished with crème fraiche & lemon infused olive oil

Watermelon Ricotta Salad
Watermelon, housemade ricotta & baby arugula with Italian vinaigrette


Slow-Roasted Lamb Shoulder
Sicilian spiced slow-roasted lamb shoulder served on eggplant
caponata, garnished with citrus Greek yogurt sauce

Sardinian Pork Ragu
Jordandal Farm's ground pork & Fraboni's sausage cooked with San Marzano tomato,
fennel seed, red wine & a hint of chili tossed with mezzi rigatoni & fresh basil,
garnished with pecorino romano cheese

Fire-Roasted Vegetable Ragu Over Polenta
Fire-roasted summer squash, eggplant, bell pepper & petite tomato ragu served over
Anson Mills creamy parmesan polenta, garnished with marinated goat cheese


Buttermilk Panna Cotta
Rich Italian style custard with a hint of vanilla & citrus

Housemade ladyfingers dipped in Kahula, coffee & amaretto layered
with mascarpone mousse & shaved chocolate

Black Rum Budino
Topped with salted caramel & whipped cream

 Pick one of each for $25 Dinner per person. Beverage, tax and gratuity not included. No splitting or sharing.

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