
Lombardino's 
2500 University Avenue • Madison • 53705 • 608.238.1922 • Hours: Sun-Thurs 5p-9p,Fri 5p-10p • Website
This was their menu for 2013 Winter Restaurant Week. Please check back soon for their summer menu.
Dinner ~ $25
APPETIZER
Antipasta Misti
Fennel studded Columbus salami & Sartori MontAmore cheese accompanied
by wood-roasted pear compote
Signature Caesar Salad
Romaine lettuce tossed with croutons, Parmigiano-Reggiano & lemon-anchovy dressing,
garnished with an anchovy, olive tapenade & hard- cooked egg
Ribollita
Tuscan white bean soup with smoked pork, toasted bread & fresh sage,
garnished with olive oil
ENTRÉE
Milk Braised Jordanal Farm Pork Shoulder
Served on Anson Mills polenta, garnished with pork braising jus
Marsala Mushrooms with Linquine
Sauté of local mushrooms, garlic, shallot, fresh sage, marsala & roasted garlic cream,
tossed with linguine & garnished with parmesan cheese
Pan Seared Sea Scallops
With local mushroom medley, frisée & brown butter-black truffle vinaigrette
DESSERT
Olive Oil Orange Cake
With blood orange sorbet
Sour Cream Panna Cotta
Italian style local sour cream custard served with Door County cherry & oat crumble
Lombardino's Tiramisu
Three Courses $25...With Matching Wines $39
Pick one of each for $25 Dinner per person. Beverage, tax and gratuity not included. No splitting or sharing.

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