Lombardino's  

2500 University Avenue • Madison • 53705 • 608.238.1922 • Hours: Sun-Thurs 5p-9p,Fri 5p-10p • Website

This was their menu for 2013 Winter Restaurant Week. Please check back soon for their summer menu.

Dinner ~ $25 

APPETIZER

Antipasta Misti
Fennel studded Columbus salami & Sartori MontAmore cheese accompanied
by wood-roasted pear compote

Signature Caesar Salad
Romaine lettuce tossed with croutons, Parmigiano-Reggiano & lemon-anchovy dressing,
garnished with an anchovy, olive tapenade & hard- cooked egg

Ribollita
Tuscan white bean soup with smoked pork, toasted bread & fresh sage,
garnished with olive oil 

ENTRÉE 

Milk Braised Jordanal Farm Pork Shoulder
Served on Anson Mills polenta, garnished with pork braising jus

Marsala Mushrooms with Linquine
Sauté of local mushrooms, garlic, shallot, fresh sage, marsala & roasted garlic cream,
tossed with linguine & garnished with parmesan cheese

Pan Seared Sea Scallops
With local mushroom medley, frisée & brown butter-black truffle vinaigrette

DESSERT

Olive Oil Orange Cake
With blood orange sorbet

Sour Cream Panna Cotta
Italian style local sour cream custard served with Door County cherry & oat crumble

Lombardino's Tiramisu

Three Courses $25...With Matching Wines $39

 Pick one of each for $25 Dinner per person. Beverage, tax and gratuity not included. No splitting or sharing.

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