Liliana's

2951 Triverton Pike Drive • Fitchburg • 53711 • 608.442.4444 • Hours: Lunch
Mon-Sat 11a-2p, Dinner Sun-Sat 5-9p • Website

Lunch Menu - $15

STARTER

Hoppin John (GF)
A traditional New Orleans New Years soup with ham and beans

Butternut Squash Soup (VT, GF)
Toasted pepitas, creme fraiche, chives

Roasted Pumpkin Salad (VT, *ve, GF)
Yesteryear Farms pumpkin, spicy pecans, montrachet cheese, red onion,
balsamic vinaigrette

ENTREE

"BPT" Breaded Pork Tenderloin
Pork tenderloin fried in panko, on a grilled bun with lettuce and chipotle mayo
served with white bean salad and sweet potato chips

Jambalaya (GF)
Blackened shrimp, andouille sausage, tasso ham, Neuskie's bacon,
peppers, tomatoes, onions, rice

Wisconsin Mac and Cheese (VT)
Hooks 3 year aged cheddar, Carr Valley Menage, Farmer
John's provolone, cream, orecchiette pasta

DESSERT

Bananas Foster (GF, VT)
Bananas, rum flambe, vanilla ice cream

Chocolate Mousse (GF, VT)
Rich, decadent chocolate mousse

Cherries Jubilee (GF, VT)
Tart cherries, rum flambe, vanilla ice cream

Dinner Menu

BAYOU DINNER ~$25

- Appetizer -

Alligator Gumbo
Topped with piquillo pepper, chutney and house made alligator sauce

- Entrée -

Blackened Catfish (*gf)
With red beans, rice, and bacon braised collard greens

- Dessert -

Bananas Foster Bread Pudding (VT)
With spiced rum crème anglaise

VEGETARIAN DINNER ~ $25

- Appetizer -

Vegetarian Niçoise (VT, *ve, GF)
With fingerling potatoes, heirloom tomatoes, haricot verts, hard boiled eggs, onion and capers

- Entrée -

Wild Mushroom Risotto (VT, *ve, GF)
With shaved Parmigiano-Reggiano and grilled asparagus

- Dessert -

Vegan chocolate cake (VT, VE, GF)
with raspberry coulis

CREOLE DINNER ~ $30

- Appetizer -

Shrimp Remoulade (GF)
Over a chiffonade of local organic romaine

- Entrée -

Trout Amandine (*gf)
With grilled asparagus and roasted baby new potatoes

- Dessert -

Bourbon chocolate pecan pie tart a la mode (VT)

FRENCH QUARTER DINNER ~ $35

- Appetizer -

Salad Niçoise (GF)
With fingerling potatoes, heirloom tomatoes, sustainable black-fin tuna, haricot verts,
hard-boiled eggs, onions and capers

- Entrée -

Black Angus Rib-eye (*gf)
Stuffed with a Gorgonzola and mushroom ragout, with Brussels sprouts and herb mash

- Dessert -

Trio of dessert
Chocolate mousse (GF, VT), crème brûlée (GF, VT) and beignets (VT)

(VT= Vegetarian, VE= Vegan, GF= Gluten Free (*if lower case, can be ordered that way but must tell server)

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Pick one of each for $15 Lunch or Dinner starting at $25 per person. Beverage, tax and gratuity not included. No splitting or sharing.