Inka Heritage   

602 South Park Street • Madison • 53715 • 608.310.4282 • Hours: Sun-Fri 11a-3p (Lunch),
5p-10p (Dinner) • Website

Lunch Menu

APPETIZER

causitas dos sabores
A traditional preparation of freshly mashed potatoes, infused with key lime juice and pressed into a cake with assorted fillings. TRADICIONAL (yellow chili pepper with shredded chicken breast) MARINA (basil, spinach, dill and topped with aioli tuna salad)

Papitas Inkas
Roasted potatoes served cold with Huancaina (yellow chili pepper),
Ocopa (huacatay leaves) cream

Costa, sierra y selva
a taste of our three region, (1) traditional ceviche, (2) roasted potatoes with huancaina cream & Tacacho amazonico roasted plantain fritter with pork and cecina, garnished with exotic cocona fruit reductions (fruit from Amazonia region)

ENTREE

Juane Amazonico Fusion
Typical and tasty dish from the Peruvian amazon area, rice tamale seasoned with turmeric, amazonic spices, olive, egg and wrapped in banana leaves accompanied by crispy duck confit garnished with exotic Cocona fruit reductions (fruit from Amazonic region)

Escabeche costeno
Lightly fried fish fillets, pan-roasted to order, served with “Escabeche”, style pickled onions smothered in Aji panca, (Peruvian red chilli pepper), sweet potato & white rice

Tacu tacu mar y tierra
Two types of “Tacu Tacu”, (grilled rice and canary bean pancake) served (1)crispy chicken confit covered with cilantro sauce, (2) fried fish piece covered"escabeche", (home style pickled onions smothered in Aji panca (Peruvian red chilli pepper)

DESSERT

Taste a Festival exotic peruvian dessert in one plate
A taste of three kinds of dessert the first one Teja Inka Heritage authentic handmade truffle with tempting manjarblanco of Lucuma fruit, Maracuya cheesecake, creamy and crust on the bottom topping with a Peruvian passion fruit jam & Alfajor de Maca, peruvian cookie filled with manjarblanco and cocona chocolate ganache

Dinner Menu

APPETIZER

Trio de causitas
A traditional preparation of freshly mashed potatoes, infused with key lime juice and pressed into a cake with assorted fillings TRADICIONAL (yellow chili with shredded chicken breast) ROCOTO (rocoto chili with prawn & avocado alioli) SENSATION (basil, spinach, dill and topped with aioli tuna salad)

Papitas Andinas
Roasted potatoes served cold with HUANCAINA (yellow chili pepper), OCOPA (huacatay spice), ROCOTO (Rocoto chili pepper) creams

Costa, Sierra, Selva
a taste of our three region, (1) traditional ceviche, (2) roasted potatoes with Huancaina cream & crispy Amazonic golden corn roll wrappers stuffed with cheese, cecina (dried meet from Amazonia region, sweet plantain) garnished with exotic cocona fruit reductions (An exotic fruit from Amazonian region)

ENTREE

Arroz con pato
A gourmet version of  an iconic  Peruvian northem dish, crispy duck confit, cilantro infused rice, squash, roasted pepper, and savory sweet passion fruit sauce

Tacu tacu aire, mar y tierra
Three types of “Tacu Tacu”, (grilled rice and canary bean pancake) served (1) bite sized juicy lamb pieces, cooked in cilantro sauce, (2) crispy duck confit covered with cilantro sauce, (3) fried fish covered with reduction of spicy seafood base sauce

Corvina amazonica
Lightly fried fish fillets, pan-roasted to order covered with a reduction of spicy red chili
seafood base sauce, accompanied by a traditional Juane (peruvian amazonic rice tamale)

DESSERT

Taste a Festival exotic peruvian desserts in one plate
A taste of four kinds of dessert, the first one sweet a seductive Chicha morada sorbet, Teja Inka Heritage authentic handmade truffle with tempting manjar blanco of Lucuma fruit, Maracuya cheesecake, creamy and crust on the bottom topping with a Peruvian passion fruit jam & Alfajor de Maca, (peruvian cookie filled with manjar blanco and cocona chocolate ganache

 Pick one of each for $15 Lunch or $25 Dinner per person. Beverage, tax and gratuity not included. No splitting or sharing.