744 Williamson Street • Madison • 53703 • 608.280.9378 • Hours: Sun-Thurs 4:30p-9p
Fri & Sat 4:30p-10p • Website
Dinner Menu ~ $25
Pickled jalapeño peppers stuffed with shrimp and Monterey Jack cheese, wrapped with smoked bacon
and grilled to perfection. Served with pico de gallo, sour cream, and fresh lime.
Seasonal mixed greens tossed in a sweet chili vinaigrette topped with
lime marinated shrimp, scallops, white fish and spicy fried tortilla strips.
Classic Eldorado guacamole, charred pineapple and serrano pepper guacamole and
pickled jicama, mango, jalapeno guacamole. Served with our corn tortilla chips.
K.W.'s Texas Smoked Brisket
Brisket coated with 8 secret herbs and spices, slow-roasted and smoked tender for
12 hours. Sliced thin and served on Texas toast with bbq sauce, chipotle potato salad,
green chile pinto beans, house slaw, corn cake, pickles and onions.
Grilled Spinach Enchiladas
Corn tortillas filled with a mixture of fresh spinach, feta, chèvre, white cheddar,
and cream cheese. Grilled and served with red rice, black beans, and a roasted tomato,
green olive, onion and caper sauce made famous in Veracruz, Mexico.
Ancho Pineapple Grilled Wild Salmon
Wild caught salmon grilled to perfection, served over basil creamed spinach and red rice.
Topped with grilled pineapple and an ancho chile glaze. This dish is the perfect balance
of sweet and savory!
Horchata Milk Shake
We blend chocolate shoppe vanilla ice cream with our homemade horchata and
top it with whip cream and a sopopilla chip.
Lemon Jalapeno Pie
We squeeze fresh lemon juice then mix it with eggs, milk, sugar and fresh
diced jalapeño. Then we baked in a house-made pie crust. Served with whipped
cream and a sprig of mint.
Traditional Almond Flan with Agave Syrup
A smooth and creamy Mexican favorite made with milk, caramel, eggs, cream,
sugar, vanilla and a toasted almond crust. Served with agave syrup.
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Pick one of each for $25 Dinner per person. Beverage, tax and gratuity not included. No splitting or sharing.