
DeBroux's Diner
101 South Main Street • Oregon • 608.334.4521 • Hours: Sun-Thurs 6a-8p, Fri-Sat 6a-8:30p • Website
Lunch Menu
APPETIZER
Cheese Curds
Goose Island 312 beer battered with Chipotle-smoked paprika dipping sauce
Roasted Butternut Squash Soup
With toasted pumpkin seeds
Margherita Pizza
Lavash flatbread topped with sun-dried and
roasted roma tomatoes, mozzarella cheese and fresh basil
ENTREE
Johnsonville Brat
Served with braised red cabbage, sauerkraut croquette and Granny Smith apple chips
Macaroni and Cheese
Aged cheddar, manchego and muenster cheese sauce with elbow macaroni,
capicola ham, piquillo peppers and herbed bread crumbs
Lorraine Frittata
Applewood smoked bacon, onion and Swiss cheese open faced omelet with
mesclun greens dressed with a champagne vinaigrette.
DESSERT
Door County Cherry Macaroons
Coconut cookies topped with cherries and dipped in Callibaut dark chocolate
Chocolate Pot De Crème
Served with cappucino cream and gaufrette cookie
Key Lime Pie
A taste of the islands made from Nellie & Joe’s authentic Key Limes
Pick one of each for $15 LUNCH per person. Beverage, tax and gratuity not included. No splitting or sharing.
Dinner Menu
APPETIZER
Zucchini Chips
Thinly sliced and deep fried, served with horseradish crème fraiche
Mahogany Chicken Wings
Jim Beam bourbon - molasses glazed
Classic Caesar Salad
ENTREE
Maple-glazed Porkloin
Slow roasted and served with caramelized onion waffle and
Braeburn apple-cranberry compote
Queen Elizabeth
Sautéed chicken breast topped with prosciutto and provolone on
wilted spinach, rosemary garlic potatoes with a Madeira sauce
Country Fried Steak
Beef tenderloin served with red bliss mashed potatoes and roast shallot gravy
DESSERT
Molten Cake
Flourless chocolate soufflé cake with raspberry coulis
Tropical Fruit Crepes
Papaya, Mango, pineapple, strawberry and kiwi salsa topped with
cajeta (goat milk caramel) sauce and toasted macadamia nuts
Bread Pudding
Orange brioche – golden raisin bread pudding served with
Fangelico infused whipped cream
Pick one of each for $25 DINNER per person. Beverage, tax and gratuity not included. No splitting or sharing.






