DeBroux's Diner

101 South Main Street • Oregon • 608.334.4521 • Hours: Sun-Thurs 6a-8p, Fri-Sat 6a-8:30p • Website

Lunch Menu

APPETIZER

Cheese Curds
Goose Island 312 beer battered with Chipotle-smoked paprika dipping sauce

Roasted Butternut Squash Soup
With toasted pumpkin seeds

Margherita Pizza
Lavash flatbread topped with sun-dried and
roasted roma tomatoes, mozzarella cheese and fresh basil

ENTREE

Johnsonville Brat
Served with braised red cabbage, sauerkraut croquette and Granny Smith apple chips

Macaroni and Cheese
Aged cheddar, manchego and muenster cheese sauce with elbow macaroni,
capicola ham, piquillo peppers and herbed bread crumbs

Lorraine Frittata
Applewood smoked bacon, onion and Swiss cheese open faced omelet with
mesclun greens dressed with a champagne vinaigrette.

DESSERT

Door County Cherry Macaroons
Coconut cookies topped with cherries and dipped in Callibaut dark chocolate

Chocolate Pot De Crème
Served with cappucino cream and gaufrette cookie

Key Lime Pie
A taste of the islands made from Nellie & Joe’s authentic Key Limes

Pick one of each for $15 LUNCH per person. Beverage, tax and gratuity not included. No splitting or sharing.


Dinner Menu

APPETIZER

Zucchini Chips
Thinly sliced and deep fried, served with horseradish crème fraiche

Mahogany Chicken Wings
Jim Beam bourbon - molasses glazed

Classic Caesar Salad

ENTREE

Maple-glazed Porkloin
Slow roasted and served with caramelized onion waffle and
Braeburn apple-cranberry compote

Queen Elizabeth
Sautéed chicken breast topped with prosciutto and provolone on
wilted spinach, rosemary garlic potatoes with a Madeira sauce

Country Fried Steak
Beef tenderloin served with red bliss mashed potatoes and roast shallot gravy

DESSERT

Molten Cake
Flourless chocolate soufflé cake with raspberry coulis

Tropical Fruit Crepes
Papaya, Mango, pineapple, strawberry and kiwi salsa topped with
cajeta (goat milk caramel) sauce and toasted macadamia nuts

Bread Pudding
Orange brioche – golden raisin bread pudding served with
Fangelico infused whipped cream

 Pick one of each for $25 DINNER per person. Beverage, tax and gratuity not included. No splitting or sharing.