2827 Atwood Avenue • Madison • 53704 • 608.241.2200 • Hours: Sun-Sat 5p-9p • Website
Dinner Menu - $25
A bounty of flavors. Spring mix lettuce, roasted beets, feta cheese,
walnuts, apples and purple onions in an orange-shallot vinaigrette.
Sherry-Butternut Squash Bisque
With maple croutons
Toasted baguette topped with melted Cedar Grove Butterkäse cheese, Ale Asylum
Contorter Porter-caramelized onions & Underground Butcher sausage.
Steak with Bourbon-Bacon-Cranberry Sauce
Herb-marinated bistro steak with sauce made from Maker's Mark Bourbon,
bacon and fresh cranberries. Served with sautéed vegetables & mashed potatoes.
Our take on the classic slow-cooked French stew, rich with pulled duck,
smoked sausage, bacon & seasoned white beans.
King Salmon with Cherry Reduction Sauce
From our friends at Bering Bounty in Verona, wild-caught, gill-netted Alaskan
King Salmon topped with a New Glarus Belgian Red Cherry Ale reduction sauce.
Served with sautéed vegetables & mashed potatoes.
Four Quarters Cobb Salad
A Cobb reinvented for vegetarians, with four new toppings:
fried avocado, grapefruit-jalapeno fruit salad, baked Brie crostini,
and Kalamata-cannellini-garlic salad; served with Dijon vinaigrette.
House-Made Extreme Chocolate Gooey Cupcake
House-Made Chocolate-Pecan-Bourbon Cheesecake
House-Made Pumpkin Bread Pudding
Tell us about your Restaurant Week experience and share your photos using
Pick one of each for $25 Dinner per person. Beverage, tax and gratuity not included. No splitting or sharing.