The Continental
Fitchburg

2784 S. Fish Hatchery Rd • Fitchburg • 53711 • 608.661.4161 • Hours: Mon-Fri 11:30a-3p (Lunch),
Mon-Sat 3p-Close (Dinner) • Website

Antonio’s Original House Salad
Mixed greens tossed with Antonio’s own green pepper flake
sweet & sour dressing topped with roma tomatoes.

Mixed Field Greens
With balsamic vinaigrette.

Caesar Continental
The original.

Penne con Pesto
Our own basil pesto sauce with pine nuts and pecorino cheese.

Grilled Beef Tenderloin Sandwich
Mayonnaise, lettuce, fresh tomato and raw onion on Italian bread.

Pizza Continental
Prosciutto, fresh mozzarella and basil, grilled, fresh tomato with
olive oil, roasted garlic and sweet onion.

House-made Key Lime Pie
With fresh mango sauce.

Lemon Cheesecake
With blueberry sauce.

Caramel Apple Sundae
Vanilla Ice cream topped with sautéed granny smith apples simmered in
caramel sauce made with Hasse’s Apple Pie liquor.

Antonio’s Original House Salad
Mixed greens tossed with Antonio’s own green pepper flake
sweet & sour dressing topped with roma tomatoes.

Mixed Field Greens
With balsamic vinaigrette.

Caesar Continental
The original.

Crab Cakes
Mildly spicy jalapeño pimiento sauce.
Served with seasonal vegetable and rosemary red potatoes.

Fettuccine Pomodoro with Shrimp
Pan tossed in olive oil with tomato, fresh basil, garlic, capers and pecorino cheese.

10 oz. Tenderloin Steak

Choose one of the following special preparations:

- Béarnaise sauce
- Portobello & cremini mushrooms sautéed in butter, extra virgin olive oil, minced garlic and onions
- Marinated in Worcestershire based sauce and house seasoning with rosemary red potatoes and grilled fresh asparagus.
- Gorgonzola butter topping
- All steaks served with rosemary red potatoes and seasonal vegetable.

All steaks served with rosemary red potatoes and seasonal vegetable.