Claddagh Irish Pub

1611 Aspen Commons • Middleton • 53562 • 608.833.5070 • Hours:
Mon-Thurs 11am-10pm, Fri & Sat 11am-11pm, Sun 11am-9pm • Website

Lunch ~ $15

APPETIZER

Irish Farmhouse Salad
Mixed greens with cucumbers, tomatoes, onions, crouton, and Irish Cheddar Cheese

Irish Cheddar Bruschetta
Rustic crostini topped with fresh tomato basil relish, Irish Cheddar cheese, and a balsamic reduction

Irish Beer Cheese Soup
Real Wisconsin cheese mixed with imported Irish Cheddar, Smithwicks Irish Ale, and
Capital Wisconsin Amber Ale topped with pretzel croutons

ENTRÉE

Patty Mac
Hot shaved corned beef and Swiss cheese with house made coleslaw served on grilled Marble Rye

Ballyback Chicken Wrap
Grilled chicken, hummus, tomato basil relish, cucumber, feta cheese, spring greens
and lemon vinaigrette all wrapped in a spinach tortilla

Chopped Chicken Salad
With cucumbers, tomatoes, bacon, avocado, boiled egg and romaine; tossed
with blue cheese in a creamy cilantro dressing

Veggie Burger
A house made vegetarian burger of spinach, feta cheese and fresh herbs topped
with trinity aioli, arugula spring mix, tomato and red onion, served on a buttery brioche bun

DESSERT

Carrot Cake
Homemade carrot cake with cream cheese icing, toasted almonds and crushed pineapple
center, drizzled with caramel sauce

Warm and Tipsy Bread Pudding
Homemade with apples and raisins, topped homemade amaretto butter
sauce and whipped cream

Crème Brule
Traditional Vanilla Bean Crème Brule topped with fresh berries


Dinner ~ $25

APPETIZER

Crostini Sampler
Sundried tomato and olive tapenade, fresh tomato basil relish, and traditional
hummus with toasted rustic bread

Irish Farmhouse Salad
Mixed greens with cucumbers, tomatoes, onions, crouton, and Irish
Cheddar Cheese

Beer Battered Shrimp
Dipped in our award winning beer batter served with a
spicy sweet chili aioli

ENTRÉE

8 oz. Sirloin
Char grilled to your liking, topped with a whiskey peppercorn cream sauce,
served with garlic mashed potatoes, sautéed mushrooms, onions and cherry tomatoes

Spring Shrimp Fettuccini
Sautéed jumbo shrimp with mushrooms, green peas, spinach and tomato
tossed in a light white wine garlic cream sauce

Fish and Chips
Smithwicks Irish Ale battered cod fillet with seasoned pub chips, our house
made coleslaw, and tartar sauce

Irish Chicken Florentine
Marinated grilled chicken breast topped with rasher bacon, sautéed spinach &
Irish cheddar cheese. Finished with a white wine butter sauce. Served with mashed
potatoes & seasonal vegetables

DESSERT

Carrot Cake
Homemade carrot cake with cream cheese icing, toasted almonds and crushed pineapple
center, drizzled with caramel sauce

Warm and Tipsy Bread Pudding
Homemade with apples and raisins, topped homemade amaretto butter
sauce and whipped cream

Crème Brule
Traditional Vanilla Bean Crème Brule topped with fresh berries

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 Pick one of each for $25 Dinner per person. Beverage, tax and gratuity not included. No splitting or sharing.

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