Capitol Chophouse 
9 E. Wilson Street • Madison • 53703 • 608.255.0165 • Hours: Mon-Fri 11:30a-10p • Website
This was their menu for 2013 Winter Restaurant Week. Please check back soon for their summer menu.
Lunch ~ $15
APPETIZER
Roasted Tomato Basil Soup
Fresh Tomatoes | Oregano | Basil
Mixed Market Salad
Tomato | Local Greens | Cucumber
Your choice of Dressing on the side
Capitol Chowder
New England style Clam Chowder
ENTRÉE
Smoked Pulled Pork Sandwich
Smoked Pork | Old World Bread | Chipotle Cole Slaw |Fried Onion
Portobello Tart
Wild Mushroom| Quinoa | Cranberry | Walnuts |Tart Shell
Cranberry Vinaigrette
Grilled Chicken with Sage
Grilled Sage Chicken | Mixed grain rice |Herb Au Jus
DESSERT
Door Country Cherry Crisp
Vanilla Bean Ice Cream
Layer Chocolate Cake
Chocolate Sauce
Winter Fruit Compote
Stewed Apples | Pears | Cranberry
Dinner Menu ~ $35
APPETIZER
Ahi Tuna Tartar
Avacado, Sweet Chili Sauce, Wonton Crackers
Roasted Beets and Goat Cheese
Mache’, Walnut Crumble, Date Puree’, Pumpkin Seed Oil
Creamy Cauliflower Soup
SarVecchio Cheese, Sour Dough Croutons
ENTRÉE
New York Strip
Asparagus, Hollandaise
Roast Duck Breast
Parsnips, Swiss Chard, Plum Sauce
Cioppino
Scallops, Mussels, Whitefish
White Wine Tomato Broth, Grilled Ciabatta
DESSERT
Door County Cherry Crisp
Vanilla Bean Ice Cream
Chocolate Brownie Terrine
Pistachio Crumble, Whipped Cream
Wisconsin Cheese
Carr Valley Havarti, Dunbarton Blue, La Von Goat Brie
Cranberry Walnut Bread, Cranberry Chutney
Pick one of each for $15 Lunch or $35 Dinner per person. Beverage, tax and gratuity not included. No splitting or sharing.
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