Buck & Honey's

804 Liberty Blvd • Sun Prairie, WI • 53590 • 608.837.3131 •
Hours: 11a-11pm • Website

Lunch Menu ~ $15

APPETIZER

Please choose from firecracker shrimp, steak bites, ahi tuna, roasted goat
with raspberry chipotle sauce & pita chips, sassy curds
, soup or house salad

ENTREE

Fox Valley Berkshire BBQ Pulled Pork Sandwich
With our house-made BBQ sauce, served with sweet potato fries.

Suggested Wine Pairing: Wollersheim Pinot Noir, Prairie du Sac, Wisconsin
34 bottle, 9.5 glass, 13 big pour

Jambalaya
Tender chicken, sauteed shrimp, andouille sausage tossed with
rice, peppers & onions in a spicy creole sauce.

Suggested Wine Pairing: Wollersheim Prairie Fumé, Prairie du Sac, Wisconsin
26 bottle, 7 glass, 10 big pour

Veggie Panini (V)
Fresh mozzarella, balsamic tomatoes, red onions, capers, roasted red
peppers & pesto. Served with broccolini.

Suggested Wine Pairing: Wollersheim Prairie Fumé, Prairie du Sac, Wisconsin
26 bottle, 7 glass, 10 big pour

Caribbean BBQ Salmon Salad (GF)
BBQ salmon, pineapple, mango, cilantro, red onions, red peppers & spring mix lettuce,
served with mango dressing.

Suggested Wine Pairing: Folonari Pinot Noir, Venuto, Italy
22 bottle, 6 glass, 9 big pour

Firecracker Shrimp Tacos
Our world famous Firecracker Shrimp, chipotle mayo, sour cream, napa cabbage,
& pico ginger dressing on 50% corn, 50% flour tortillas (2).
Served with Vitruvian Farms sautéed green & yellow squash and bell peppers.

Suggested Wine Pairing: Folonari Moscato, Veneto, Italy
25 bottle, 7 glass, 10 big pour

DESSERT

Bread Pudding

Banana Slamma

Fudge Brownie & Sassy Cow Ice Cream

Cherry Cobbler with Sassy Cow Ice Cream


Dinner Menu ~ $30

APPETIZER

Please choose from:

Firecracker Shrimp, Steak Bites, Ahi Tuna, Roasted Goat with Raspberry
Chipotle Sauce & Pita Chips, Sassy Curds, Soup or House Salad

ENTREE

Fox Valley Berkshire Pork Chop with Cinnamon Apple Cedar Sauce
Served with roasted garlic spinach & garlic mashed potatoes

Suggested Wine Pairing: Wollersheim Pinot Noir, Prairie du Sac, Wisconsin
34 bottle, 9.5 glass, 13 big pour

Salmon Florentine
Served with Vitruvian Farms green & yellow zucchini squash and red peppers
and roasted red potatoes.


Suggested Wine Pairing: Folonari Pinot Noir, Veneto, Italy
22 bottle, 6 glass, 9 big pour

Scallops & Berries (GF)
Seared scallops, mixed berries, red onions, candied walnuts, goat cheese crumbles,
spinach & spring mix lettuce served with a raspberry vinaigrette.


Suggested Wine Pairing: Wollersheim Praire Fumé, Prairie du Sac, Wisconsin
26 bottle, 7 glass, 10 big pour

Cajun Ribeye
Marinated and grilled to perfection, served with Vitruvian Farms sauteed bell peppers,
green onions, and oyster mushrooms & beer cheese mashed potatoes.

Suggested Wine Pairing: El Coto "Crianza" Tempranillo, Rioja, Spain
31 bottle, 8.5 glass, 12 big pour

Chipotle Chicken Pasta (GF)
With RP's gluten-free penne pasta, tossed in a chipotle garlic cream sauce with mushrooms,
onions, red & green peppers & Lundeen Farms blackened chicken.

Suggested Wine Pairing: Ca'Donnini Pinot Grigio, Veneto, Italy
22 bottle, 6 glass, 8.5 big pour

DESSERT

Banana Slamma

Fudge Brownie & Sassy Cow Ice Cream

Bread Pudding

Cherry Cobbler with Sassy Cow Ice Cream

* Our ice cream is produced just down the road at Sassy Cow Creamery


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 Pick one of each for $30 Dinner or $15 lunch per person. Beverage, tax and gratuity not included. No splitting or sharing.

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