Buck & Honey's

804 Liberty Blvd • Sun Prairie, WI • 53590 • 608.837.3131 • Hours: Mon-Fri 11a-close,
Sat/Sun 10a-close • Website

This was their menu for 2013 Winter Restaurant Week. Please check back soon for their summer menu.

Lunch Menu ~ $15

FIRST COURSE

Lobster Bisque

Roasted Goat
Goat cheese layered with roasted beets, drizzled with a raspberry
chipotle sauce, served with warm pita chips

Ceasar Salad
Romaine lettuce tossed in a caesar dressing, topped with shaved parmesan
and homemade croutons

Stuffed Mushrooms
Mushrooms stuffed with a garlic herb cream, breaded and served
with a creamy horseradish sauce

SECOND COURSE

1/2 Prime Rib Sandwich Combo
Sliced prime rib sauteed with mushrooms, topped with melted provolone on a toasted
hoagie served with our homemade aujus & horsey sauce - choice of soup du jour,
baked french onion or side salad

Italian Chicken Sandwich
Grilled chicken breast topped with fresh mozzerella, balsamic tomatoes and
a pesto sauce on a ciabatta bun, served with sweet potato fries

Jambalaya
Tender chicken, sauteed shrimp & andouille sausage tossed with rice, peppers,
& onions in a spicy creole sauce

Sea Salad
Grilled shrimp, scallops and mahi mahi served over watercress lettuce, with baby arugula
& red onions, tossed in a shallot orange vineagarette

THIRD COURSE

Bread Pudding
with Vanilla Ice Cream

Apple Pie
with Vanilla Ice Cream

Pop Rocks Strawberry Shortcake

Dinner Menu ~ $30

FIRST COURSE

Lobster Bisque

Roasted Goat
Goat cheese layered with roasted beets, drizzled with a raspberry
chipotle sauce, served with warm pita chips

Duck Sliders
Two duck sliders stacked high with a spring mix & a homemade
blackberry bbq sauce

Grilled Romaine Salad
Grilled romaine leaves drizzled with extra virgin olive oil and a balsamic glaze,
topped with bleu cheese crumbles

SECOND COURSE

Prime Pork Ribeye
Sun dried tomatoes and garlic encrusted Prime USDA pork ribeye served
with sweet potato hash and roasted brussel sprouts

Crab Stuffed Tenderloin
Medallions of tenderloin layered with jumbo lump crab meat and hollandaise sauce
served with garlic mashed potatoes and grilled asparagus

Grilled Salmon
Fresh Atlantic salmon grilled to perfection, topped with a light lemon sauce, served
with rice pilaf and grilled spinach

Chicken Roulade
Chicken breast stuffed with cream cheese, spinach, mushroom & prosciutto drizzled
with a caper & sage sauce, served with cous cous and harvest vegetables