Brickhouse BBQ

408 W. Gorham Street • Madison • 53703 • 608.257.7675 • Hours: Sun-Sat 11a-4p (Lunch),
4p-11p (Dinner), Bar open to 1a (Thurs-Sat) • Website

Lunch Menu

APPETIZER

Peel & Eat Shrimp
Applewood smoked shrimp with Chipotle BBQ sauce.
Served with Southern-style slaw.

Brickhouse Nachos
Crisp fried corn tortilla chips topped with nacho cheese, corn-poblano relish,
sour cream, and salsa. Served with your choice of smoked beef brisket or pulled pork.

Vegetarian Pita Pizza
Crisp fried corn tortilla chips topped with nacho cheese, corn-poblano relish,
sour cream, and salsa. Served with your choice of smoked beef brisket or pulled pork.

ENTRÉE

Boneless BBQ Rib Tip Sandwich
Boneless rib tips smoked and tossed with our Brickhouse Original BBQ sauce,
topped with coleslaw and accompanied by house-pickled vegetables. Served with fries or slaw.

Pulled Pork Gyro
Slow smoked pork shoulder, red onions, and tomatoes,
piled atop a warm pita with Tzatziki sauce. Served with fries or slaw.

Brickhouse Reuben
House-cured and smoked corned beef brisket with braised sauerkraut, thousand island dressing and
Swiss cheese on marbled rye bread. Served with a pickle spear and fries or slaw.

DESSERT

Carrot Cake in a creamy, dreamy, white chocolate frosting

Chocolate-Pecan Pie

Strawberry Shortcake

Dinner Menu

APPETIZER

Peel & Eat Shrimp
Applewood smoked shrimp with Chipotle BBQ sauce. Served with Southern-style slaw.

Brickhouse Nachos
Crisp fried corn tortilla chips topped with nacho cheese, corn-poblano relish,
sour cream, and salsa. Served with your choice of smoked beef brisket or pulled pork.

Vegetarian Pita Pizza
Warm pita topped with roasted garlic herbed cheese spread, grilled red onions,
oven-dried tomatoes, sautéed crimini mushrooms, and topped with smoked gouda.