The Blue Marlin 
101 North Hamilton Street • Madison • 608.255.2255 • Hours: Sun-Fri 5-10p • Website
This was their menu for 2013 Winter Restaurant Week. Please check back soon for their summer menu.
Dinner Menu - $30
FIRST COURSE
Curried Crab Soup with Lemongrass
Crab Cake with Red Pepper Remoulade
Steamed Mussels
with chorizo, tomato, white wine
SECOND COURSE
Honey Mustard Marinated Salmon
with wild rice chowder, swiss chard
Pan Fried Rainbow Trout
with beet risotto, parmesan, preserved lemon
Diablo Shrimp Pasta
Penne Pasta, chorizo, spicy cream sauce, parmesan
THIRD COURSE
Key Lime Pie
with citrus syrup and whipped cream
Toffee Creme Brulee
Raspberry Sorbet
with candied orange
Pick one of each for $30 Dinner per person. Beverage, tax and gratuity not included. No splitting or sharing.
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