43 North

108 King Street • Madison • 53703 • 608.255.4343 • Hours: Sun-Fri 4:30p-10p • Website

Dinner Menu

FIRST COURSE

Rabbit Confit Salad, Celery, Fingerling Potatoes,
Golden Raisins and Harissa Ranch.

Onion Bisque, Ratatouille, Pretzel Croissant and Cheddar.

“Lox Bagel” Terrine, Chimi Churri Cream Cheese,
Red Onion, Toasted Sesame and Sprouts.

SECOND COURSE

Root Beer Braised Pork Shoulder, Fennel-Potato Gratin,
Spinach and Vanilla-Truffle Spiced Braising Jus.

Seared Scallops, Cauliflower-Sweet Potato Hash,
Hazelnut and Pickled Beet.

Wheat Berry Cake, Squash,
Mascarpone Goat Cheese Coulis and Tarragon Oil.

THIRD COURSE

Wisconsin Cheese, Mustard, Jam and Crostini.

Passion Fruit Parfait, Tamarind Curd,
Cilantro and Coconut Powder.

Chocolate Brownie, Peanut Butter Panna Cotta,
Butterscotch and Vanilla Cream.

 Pick one of each for $25 Dinner per person. Beverage, tax and gratuity not included. No splitting or sharing.