803 State Street • Madison • WI • 53703 • 608.262.5023 • Website
- Starters -
Chipotle Pumpkin Bisque
Roasted EZ Farming Farms pumpkin bisque with chipolte oil and creme fraiche served
in a miniature pumpkin bowl.
Wisconsin Golden Beet & Cranberry Salad
Carpaccio of roasted Hill & Valley Farms golden beets garnished with Wisconsin apples.
Harmony Valley arugula, Wisconsin cranberry vinaigrette, toasted pistachios and gorgonzola crumbles.
Pear and Brie Filled Treviso Radicchio
Belmont Baked brie and pears served on crisp Harmony Valley Treviso radicchio lettuce cups
drizzled with Wisconsin cranberry balsamic reduction.
- Entrees -
Grilled Jordanal Farms Pork Chop
Maple glazed Jordanal Farms pork chop, Harmony Valley parsnip and Driftless Organics sweet
potato puree, braised Ridgeland Harvest Swiss chard and Harmony Valley celeriac with crisp lardons finished with an orange
Blue River honey reduction.
Ruby Red Trout
Pan roasted fresh herb rubbed Star Prairie ruby red trout served over Creek Farms Brussels sprout
and Harmony Valley cauliflower curry finished with sauce buerre blanc and Harmony Valley cilantro
oil accompanied by caramelized Decorah Farms fingerling potatoes.
Butternut Squash Risotto
Brown sugar roasted Decorah Farms butternut squash pistachio risotto garnished with Decorah Farms cranberry
spaghetti squash salad and braised Harmony Valley carrots.
- Desserts -
House-made Hill & Valley Farms pumpkin sorbet with pecan granola and petit New York style Westby Creamery
cheese cake finished with Wisconsin maple glaze.
Babcock Chocolate Chip Sundae
Babcock vanilla ice cream with house made warm chocalate chip cookie and
Westby Creamery whipped cream.
Apple Pear Custard
Decorah Farms granny smith apples and pears caramelized in Wisconsin maple syrup over vanilla Westby honey custard.
Pick one of each for a $15 lunch per person. Beverage, tax and gratuity not included. No splitting or sharing.