Capital Tap Haus
107 State Street • Madison • WI • 53703 • 608.310.1010 • Website
- Option One -
Taste of Madison Award Winner Corned beef, sauerkraut, and Great Lakes Swiss cheese blended together
and made into an eggroll, accompanied with 1,000 island dressing.
Capital Dark Pulled Pork
Taste of Madison Award Winner. Melt in your mouth tender Butcher Block pork, flavored with our homemade
Capital Dark BBQ sauce, piled high on a ciabatta bun and served with homemade Borzynski Brothers cabbage coleslaw on top.
German Chocolate Brownie
Luscious chocolate brownie, topped with a coconut pecan topping, served with vanilla ice cream and chocolate sauce.
- Option Two -
Cheese Curd Fritters
Succulent Wesby cheese curds in fritter batter, fried golden brown and served hot with honey Dijon dressing.
A mound of grilled Homemade Harvest vegetables and roasted portabella mushrooms tossed in
balsamic vinegar and olive oil and layered on Tuscan bread.
Apple Pie Eggrolls
Spiced hometown harvest apples cooked in butter and brown sugar, then put in eggroll wraps and fried golden,
served with warm vanilla ice cream and caramel.
- Option Three -
Garlic Parsley Frites
Portage county grown russet patoto frites, fried golden brown and tossed with chopped garlic, parsley and olive oil.
Tap Haus Bacon Swiss Burger
Hand patted Knoche's ground Angus chuck, char grilled to your liking, topped with bacon and Great Lakes Swiss cheese.
Served with lettuce, tomato and red onion on a Miller Foods Bakery pretzel bun.
Hometown harvest apples cooked in brown sugar in a puff pastry shell, with Wisconsin sharp white cheddar cheese.
Pick one of each for a $15 Lunch per person. Beverage, tax and gratuity not included. No splitting or sharing.