Festival of Food Live Blog

Our 2013 Festival of Food is September 23-29. With a different event each day, there's plenty to talk (and tweet) about. Join the conversation by using the #FOF2013 hashtag.

 

Find more information about the festival, including tickets, here

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Dining In Recipes

A Flank Steak Recipe to Usher in Spring

A Flank Steak Recipe to Usher in Spring

Called Matambre, the layered Argentinian dish features fresh vegetables and boiled egg

Cheddar Broccoli Soup to Warm the Soul

Cheddar Broccoli Soup to Warm the Soul

With a splash of beer, this soup recipe shows off the best of Wisconsin

Dining Highlights

Swad Breaks Away From the Rest

Swad Breaks Away From the Rest

The new Monona Indian restaurant serves tasty saag paneer and chicken tikka masala

A Sol Food Discovery

A Sol Food Discovery

Find tasty Korean food at Sol’s on the Square

21 Mediterranean and Middle Eastern Restaurants We Love

21 Mediterranean and Middle Eastern Restaurants We Love

A flavorful journey of creamy hummus, crisp falafel and juicy kebabs

Mobile Mania

Mobile Mania

The Madison food cart scene, with fare ranging from falafel to fusion tacos, has never been stronger

Where to Eat Outside Now

Where to Eat Outside Now

Twenty-eight patios, porches, decks and other outdoor dining options you can’t miss this summer

Slow Down for a Meal at Villa Dolce

Slow Down for a Meal at Villa Dolce

The Middleton restaurant is home to such delights as artisan lamb sausages and homemade pizzas

Genuine Articles

Madison's Public Market Progress

Madison's Public Market Progress

The identification of three possible sites for the city's public market is a step in the right direction

Another Plate at the Table

Another Plate at the Table

Dan Barber’s new book The Third Plate has us thinking differently about farm-to-table

Hip Sips

A Fresh and Fruity Drink to Cure the Winter Blues

A Fresh and Fruity Drink to Cure the Winter Blues

The Tried and True from Sardine reminds of warmer weather

New to America, Pine Liqueur Makes a Great Holiday Mixer

New to America, Pine Liqueur Makes a Great Holiday Mixer

Try the O’Tannenbaum at Harvest

Off the Vine

Fruit-Driven Sauvignon Blanc for High Summer

Fruit-Driven Sauvignon Blanc for High Summer

Reds and Rosés to Pair With Grilled Seafood

Reds and Rosés to Pair With Grilled Seafood

These four wines complement both the smokiness from the grill and the sweetness of the seafood

The Chow Down

Checking Out the Local Food and Drink Scene
Beer Tastings, Farm Brunch, Restaurant Week and Other Foods Events This Week

Beer Tastings, Farm Brunch, Restaurant Week and Other Foods Events This Week

Beer events at Great Dane, Brasserie V and Nau-Ti-Gal, plus a Wormfarm Institute Symposium

Comments

2014.07.15 02:36 PM

Bacon, Brew & BBQ Fest, Epicurean Happy Hour at Heritage and Other Food Events This Week

Bacon, Brew & BBQ Fest, Epicurean Happy Hour at Heritage and Other Food Events This Week

Plus a dinner at a historic lakeside cottage and an ice cream social at Olin Park

Comments

2014.07.07 03:07 PM

Local Flavor

A Culinary Adventure, From Gardens and Markets to Restaurants and Home Kitchens
A Midwestern Beach Getaway

A Midwestern Beach Getaway

Michigan City makes for a beautiful—and delicious—getaway

Comments

2014.07.18 02:44 PM

Farm-to-Feast Dinner Recap: What Eating Local Is All About

Farm-to-Feast Dinner Recap: What Eating Local Is All About

Great food, great company and—bonus!—great weather made for an excellent evening on Fountain Prairie Farm

Comments

2014.07.01 05:26 PM

Small Dishes

Critiques, Cravings and Conundrums From the Madison Food and Dining Scene
7 Foods Wisconsin Does Best

7 Foods Wisconsin Does Best

Bratwurst, cheese curds and frozen custard are just a few of our favorites

Comments

2014.07.09 09:00 AM

Classic Cocktail: The Old Fashioned

Classic Cocktail: The Old Fashioned

Drink fads come and go, but the Old Fashioned is here to stay

Comments

2014.06.12 11:29 AM