Festival of Food Live Blog

Our 2013 Festival of Food is September 23-29. With a different event each day, there's plenty to talk (and tweet) about. Join the conversation by using the #FOF2013 hashtag.

 

Find more information about the festival, including tickets, here

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Dining In Recipes

A Flank Steak Recipe to Usher in Spring

A Flank Steak Recipe to Usher in Spring

Called Matambre, the layered Argentinian dish features fresh vegetables and boiled egg

Cheddar Broccoli Soup to Warm the Soul

Cheddar Broccoli Soup to Warm the Soul

With a splash of beer, this soup recipe shows off the best of Wisconsin

Dining Highlights

Where to Eat Outside Now

Where to Eat Outside Now

Twenty-eight patios, porches, decks and other outdoor dining options you can’t miss this summer

Slow Down for a Meal at Villa Dolce

Slow Down for a Meal at Villa Dolce

The Middleton restaurant is home to such delights as artisan lamb sausages and homemade pizzas

Wright Place, Right Time at Riverview Terrace Café

Wright Place, Right Time at Riverview Terrace Café

Dig into tasty contemporary fare at this Spring Green restaurant

Creamery Cafe Offers a Sweet Escape

Creamery Cafe Offers a Sweet Escape

The Paoli restaurant inside Artisan Gallery specializes in gourmet omelets and sandwiches

Head East for Salvatore’s Tomato Pies

Head East for Salvatore’s Tomato Pies

The Sun Prairie pizzeria creates top-notch New Jersey-style pies

36 Vegetarian Delights

36 Vegetarian Delights

No meat? No problem.

Genuine Articles

Another Plate at the Table

Another Plate at the Table

Dan Barber’s new book The Third Plate has us thinking differently about farm-to-table

Senatore Cappelli’s Flour Power

Senatore Cappelli’s Flour Power

The ancient wheat variety is rediscovered

Hip Sips

A Fresh and Fruity Drink to Cure the Winter Blues

A Fresh and Fruity Drink to Cure the Winter Blues

The Tried and True from Sardine reminds of warmer weather

New to America, Pine Liqueur Makes a Great Holiday Mixer

New to America, Pine Liqueur Makes a Great Holiday Mixer

Try the O’Tannenbaum at Harvest

Off the Vine

Reds and Rosés to Pair With Grilled Seafood

Reds and Rosés to Pair With Grilled Seafood

These four wines complement both the smokiness from the grill and the sweetness of the seafood

4 Wines to Sip This Summer

4 Wines to Sip This Summer

Refreshing but flavorful, these wines are the champions of the featherweight division

The Chow Down

Checking Out the Local Food and Drink Scene
Bacon, Brew & BBQ Fest, Epicurean Happy Hour at Heritage and Other Food Events This Week

Bacon, Brew & BBQ Fest, Epicurean Happy Hour at Heritage and Other Food Events This Week

Plus a dinner at a historic lakeside cottage and an ice cream social at Olin Park

Comments

2014.07.07 03:07 PM

Meet Tom Welther, New Executive Chef of the Edgewater Hotel

Meet Tom Welther, New Executive Chef of the Edgewater Hotel

Coming from Dallas, Welther brings three decades of hotel dining experience to the redeveloped Madison hotel

Comments

2014.06.30 09:47 AM

Local Flavor

A Culinary Adventure, From Gardens and Markets to Restaurants and Home Kitchens
Farm-to-Feast Dinner Recap: What Eating Local Is All About

Farm-to-Feast Dinner Recap: What Eating Local Is All About

Great food, great company and—bonus!—great weather made for an excellent evening on Fountain Prairie Farm

Comments

2014.07.01 05:26 PM

Pick Up Some Agretti Greens at the Farmers' Market

Pick Up Some Agretti Greens at the Farmers' Market

Sauté the slender greens from Jones Valley Farm and add to pasta for a perfect summer meal

Comments

2014.06.12 11:42 AM

Small Dishes

Critiques, Cravings and Conundrums From the Madison Food and Dining Scene
7 Foods Wisconsin Does Best

7 Foods Wisconsin Does Best

Bratwurst, cheese curds and frozen custard are just a few of our favorites

Comments

2014.07.09 09:00 AM

Classic Cocktail: The Old Fashioned

Classic Cocktail: The Old Fashioned

Drink fads come and go, but the Old Fashioned is here to stay

Comments

2014.06.12 11:29 AM