Restaurant of the Month Archive
| Title | Issue | |
|---|---|---|
Turning a CornerKing & Mane is Madison's first gastro-cantina |
August 2010 | |
BBQ2The Haze does all of your succulent, smoky favorites—ribs, brisket and pulled pork |
April 2010 | |
Old View New SceneJovian Taphaus has good food with a view |
March 2010 | |
A Funny ValentineThe Del-Bar never loses its appeal |
February 2010 | |
Slice of LIfeLa Rocca's food is good, honest Italian |
January 2010 | |
City SlickerMill on Main is a big-city place in a small town |
December 2009 | |
Grille InnovationDayton Street Grille is a saucy spot |
November 2009 | |
Hot Is HotHa Long Bay’s menu is a multipage tome of tempting Southeast Asian dishes. |
October 2009 | |
Taste of Tradition |
September 2009 | |
One for the RoadThe Lake House Inn on Lake Koshkonong is worth a trip |
August 2009 |


