Restaurant of the Month Archive

Title Issue
Darn Good ’Q at That BBQ Joint

Darn Good ’Q at That BBQ Joint

The Willy Street shop serves the classics plus a few unorthodox options

April 2014
Guns to Glory at Grampa’s Pizzeria

Guns to Glory at Grampa’s Pizzeria

Imaginative pizzas and blackboard specials set this restaurant apart

March 2014
Dexter’s Can’t-Miss Fish Fry

Dexter’s Can’t-Miss Fish Fry

The east-side pub also has a wide beer selection and tasty bar snacks

February 2014
Forequarter Sets Itself Apart

Forequarter Sets Itself Apart

More than just a locavore restaurant, Forequarter serves the stuff of centuries past

January 2014
Heritage Tavern’s Artfully Crafted Cuisine

Heritage Tavern’s Artfully Crafted Cuisine

Chef Dan Fox puts a spin on the classics for a modern fine dining experience

December 2013
More Than Beer at Ale Asylum

More Than Beer at Ale Asylum

From salads to sandwiches, this place has food to match the brews

November 2013
Sweet and Savory Crepes at Chez Nanou

Sweet and Savory Crepes at Chez Nanou

The quaint French bistro is our October restaurant of the month

October 2013
Look to Cortadito Express as a Window on Cuba

Look to Cortadito Express as a Window on Cuba

Located inside the Cardinal Bar’s former cloakroom, Cortadito serves up Latin-inspired dishes

September 2013
Chocolaterian Cafe Serves Sweet and Savory Treats

Chocolaterian Cafe Serves Sweet and Savory Treats

The candy-store-meets-cafe is right at home in the Schenk-Atwood neighborhood

August 2013
Third-Time Charm at Gates & Brovi

Third-Time Charm at Gates & Brovi

The Monroe Street eatery is the third from local restaurateur duo John Gadau and Phillip Hurley

July 2013

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