The Chow Down Archive

Title Issue
What's That Wednesday: A Venezuelan Sweet Corn Pancake

What's That Wednesday: A Venezuelan Sweet Corn Pancake

The Cachapa con Queso at La Taguara is a sweet and savory treat

October 2013
Charcuterie for the People

Charcuterie for the People

Underground Meats hopes to reach $40,000 Kickstarter goal

October 2013
What's That Wednesday: Crispy Yams at Next Door Brewing

What's That Wednesday: Crispy Yams at Next Door Brewing

Hardly the typical bar snack, the crisps at Next Door Brewing strike the salty-sweet balance

September 2013
What's That Wednesday: Breaking Down a Happy Hour Classic

What's That Wednesday: Breaking Down a Happy Hour Classic

You know you love a brandy old-fashioned, but do you know what's in it?

September 2013
Black Earth Meats Retail Store Opens

Black Earth Meats Retail Store Opens

The Conscious Carnivore sells locally raised meats at the Shorewood Village Shopping Center

September 2013
Karben4 to Host New Beer Festival

Karben4 to Host New Beer Festival

The Dilly Dally set for Sept. 7 and will feature local breweries and distilleries, food and music

August 2013
Nitty Gritty Now Serving Brunch

Nitty Gritty Now Serving Brunch

Both locations will have typical morning fare plus a "liquid brunch" with plenty of brunchy cocktails

July 2013
L'Etoile Named One of 100 Best Wine Restaurants

L'Etoile Named One of 100 Best Wine Restaurants

The downtown restaurant is the only one from Wisconsin on the ranking from 'Wine Enthusiast' magazine

July 2013
Vinegar Moves from the Pantry to the Bar

Vinegar Moves from the Pantry to the Bar

A dash of vinegar adds complexity and flavor to craft cocktails

June 2013
Blair Street Brew & BBQ Opens Downtown

Blair Street Brew & BBQ Opens Downtown

The new restaurant offers “Mad City-style” BBQ

May 2013

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