Local Flavor Archive
| Title | Issue | |
|---|---|---|
Cooking with MomThey say Mama knows best—is it true in the kitchen, too? |
May 2013 | |
Dream Big at the American Club ResortKohler's five-star resort offers a luxurious weekend away |
May 2013 | |
Delicious Lao and Thai Food from Luang PrabangThe Library Mall food cart hits the spot |
April 2013 | |
The CheesiestApril is National Grilled Cheese Month, and there's no better place to celebrate than the Dairy State |
April 2013 | |
Goodman Center and Slow Food Team Up for Weekly Community MealAnd it's one of the best meals in town |
March 2013 | |
Maple Syrup MedleyPure syrup from local farmers sweetens up everything from dressings to fish to, yes, French toast |
March 2013 | |
Sweetened With LoveEven challenging adventures can be softened with good friends, family and some cookies |
February 2013 | |
A Nutty ExperienceThe Nutty Bar at Bandung Indonesian Restaurant is not to be missed |
January 2013 | |
Salve to the RescueA recipe for homemade salve to protect skin from winter's bite |
January 2013 | |
Foodie Hits and Misses of 2012The best foods, gadgets and trends of the past year—and those I’d like to see go in the next |
December 2012 |


