Small Dishes Archive

Title Issue
Top 21 All-American Foods (Part II)

Top 21 All-American Foods (Part II)

The list continues.

April 2014
Top 21 All-American Foods (Part I)

Top 21 All-American Foods (Part I)

They might not be the most refined foods, but they certainly scream USA

April 2014
The Grasshopper, a Supper Club Staple, Has New Orleans Roots

The Grasshopper, a Supper Club Staple, Has New Orleans Roots

Plus local recommendations and a recipe for grasshopper pie

March 2014
My Top 50 Favorite Foods (Part II)

My Top 50 Favorite Foods (Part II)

From vegetables to meat to Creole specialties, the foods on this list represent a wide range of flavors

February 2014
Where's the Pizza?

Where's the Pizza?

Pizza as a food has a storied past, both here in Madison and, in a broader sense, in America

January 2014
My Top 50 Favorite Foods (Part I)

My Top 50 Favorite Foods (Part I)

After much deliberation, a food writer takes a stand

January 2014
Big Small Fish

Big Small Fish

Get past the fishy taste and appreciate anchovies for their full flavor

January 2014
Madison's Best Restaurants

Madison's Best Restaurants

An end-of-year take on the area's top restaurants

December 2013
'Tis the Season

'Tis the Season

With holiday season in full swing, a reflection on the special foods we associate with special days.

December 2013
Cooking with Canned Milk

Cooking with Canned Milk

Use it to make dulce de leche and tres leches cake

October 2013
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