Dining Out Archive

Title Issue
Much Deserved Praise for Forequarter

Much Deserved Praise for Forequarter

The near-east-side outpost from Underground Food Collective has us—and critics across the country—drooling

October 2013
The Pleasures of Argentine Malbec

The Pleasures of Argentine Malbec

Rich aromas and big flavors make the Malbec a wine that pairs well with food

October 2013
Cheers to Cheese

Cheers to Cheese

Joan Peterson and Terese Allen’s 2014 ‘Wisconsin Local Foods Journal’ gets it right

September 2013
The Last Sip of Summer

The Last Sip of Summer

Don’t let the summer lapse without tasting the Smoke and Mirrors cocktail at Capitol Chophouse

September 2013
The More Cheese the Merrier

The More Cheese the Merrier

Verona’s Edelweiss Cheese Shop has a delectable deli menu and stocks artisan cheeses and accoutrements

September 2013
Foods and the Grapes that Love Them

Foods and the Grapes that Love Them

Favorite food and wine pairings from our resident expert

September 2013
Look to Cortadito Express as a Window on Cuba

Look to Cortadito Express as a Window on Cuba

Located inside the Cardinal Bar’s former cloakroom, Cortadito serves up Latin-inspired dishes

September 2013
Willy Street Eats

Willy Street Eats

A taster’s tour of the most delicious street in town

September 2013
Three Egg Sandwiches to Start Your Morning Right

Three Egg Sandwiches to Start Your Morning Right

Why settle for anything less when breakfast options like these exist?

August 2013
Growing Strong

Growing Strong

Goodman Community Center and Boys and Girls Club understand relationship between kids and food

August 2013

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