	Title	Issue
	Paper Umbrella Optional One sip of this L'Etoile cocktail and you'll be in paradise By Sarah Karon	May 2013
	The Pleasures of Côtes du Rhône Reds Great value red wines from France By Michael Kwas	May 2013
	Nanou, Je t’aime The French creperie on Willy Street is as authentic as they come By Grace Edquist	May 2013
	Tavern in the Town Upscale pub grub at State Street's Roast Public House By Dan Curd	May 2013
	Movie Stars From film noir to anime, there's a wine for that By Michael Kwas	April 2013
	Son of a ... Boozy and sweet, the S.O.B. at Natt Spil evokes 1920s Paris By Sarah Karon	April 2013
	Community Cooking Keep it local with these five Wisconsin food products By Grace Edquist	April 2013
	Rising to the Top From simple pancakes to imaginative sandwiches, Crema Café does it right By Dan Curd	April 2013
	Falling for Falafel Banzo's mouthwatering fare has a permanent home on the near-north side By Grace Edquist	April 2013
	A Healthy Start REAP Food Group plans to make farm-to-health care a reality By Nancy Christy & Neil Heinen	April 2013

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